the non-slip base helps keep the work zone stable during rolling
Product characteristic listed for the non-slip base helps keep the work zone stable during rolling applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Non-Slip Silicone Pastry Work Mat: Grip-backed rolling surface for controlled dough work
Grip-backed rolling surface for controlled dough work. The non-slip base helps keep the work zone stable during rolling; built for dough rolling; fondant shaping; counter protection.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ7000 pcs standard sizes; 3,000 pcs for printed measurement guidesSamplesYes — a stock sample in the closest available non-slip silicone pastry work mat format can be evaluated before a customized program.Lead timeStock-format orders: 11–13 days; custom grip-backed rolling surface for controlled dough work program: 25–37 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Non-Slip Silicone Pastry Work Mat is supplied with the listed Heat-resistant food-contact silicone specification. Grip-backed rolling surface for controlled dough work. The non-slip base helps keep the work zone stable during rolling; built for dough rolling; fondant shaping; counter protection.
Non-Slip Silicone Pastry Work Mat is supplied with the listed Heat-resistant food-contact silicone specification. Grip-backed rolling surface for controlled dough work. The non-slip base helps keep the work zone stable during rolling; built for dough rolling; fondant shaping; counter protection.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- 400 x 300 mm and 600 x 400 mm work surfaces | 1.0–1.5 mm thick
- Color options
- red, gray, blue, beige or custom PMS
- Surface type
- The non-slip base helps keep the work zone stable during rolling; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Silicone Pastry Work Mat; custom geometry subject to tooling review
- Supply form
- Non-Slip Silicone Pastry Work Mat in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 400 x 300 mm and 600 x 400 mm work surfaces | 1.0–1.5 mm thick.
Construction
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
The non-slip base helps keep the work zone stable during rolling; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Dough rolling, fondant shaping, counter protection.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Non-Slip Silicone Pastry Work Mat: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| Flat mat | red, gray, blue, beige or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Dough rolling
fondant shaping
counter protection
Customization
Options for your program
- Adapt non-slip silicone pastry work mat through color selection, pack count, grip-backed rolling surface for controlled dough work positioning and channel-specific packaging artwork.
- Adapt non-slip silicone pastry work mat through color selection, pack count, grip-backed rolling surface for controlled dough work positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on non-slip silicone pastry work mat where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around non-slip silicone pastry work mat; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around non-slip silicone pastry work matprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on non-slip silicone pastry work mat where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to grip-backed rolling surface for controlled dough work projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
7000 pcs standard sizes; 3,000 pcs for printed measurement guides
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for pastry schools, baking brands and countertop-accessory retailers replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Non-Slip Silicone Pastry Work Mat?
Select the listed size for the target tray or worktop: 400 x 300 mm and 600 x 400 mm work surfaces | 1.0–1.5 mm thick. Configured for Dough rolling, fondant shaping, counter protection.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Can it replace a separate rolling surface?
It provides a defined, wipe-clean dough and fondant area, helping keep flour and toppings contained on the counter.
Can it be customized for pastry schools, baking brands and countertop-accessory retailers?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
Continue exploring
Related products
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
Product detailsClear requirementsQuotation request