Flexible bristles
Product characteristic listed for flexible bristles applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Silicone Pastry Brushes for Baking and BBQ Basting
Silicone bristle brush with a lightweight plastic handle for egg wash, butter, oil and barbecue sauce. A 4 cm head gives control on pastries; a 5 cm head moves more sauce across ribs, trays and larger dough pieces.
- Material
- Food-contact silicone bristle head with polypropylene handle
- Food-contact status
- Yes - intended for food preparation
- Temperature range
- -40 to 230 C for silicone head; keep PP handle away from direct oven heat
- Thickness options
- Bristle fin 1.0-1.5 mm; head thickness 5-7 mm; handle wall 1.5-2.0 mm
MOQ1,000 pcs for standard single brush with hang card; 3,000 pcs for custom Pantone handle, logo or blister cardSamplesYes - US$10-20 stock brush plus courier; custom color sample quoted after Pantone and artwork reviewLead time7-10 days for stock sample; 20-25 days for standard bulk; 25-30 days for custom card or color program
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Pastry Brushes for Baking and BBQ Basting is supplied with the listed Food-contact silicone bristle head with polypropylene handle specification. Silicone bristle brush with a lightweight plastic handle for egg wash, butter, oil and barbecue sauce. A 4 cm head gives control on pastries; a 5 cm head moves more sauce across ribs, trays and larger dough pieces.
Silicone Pastry Brushes for Baking and BBQ Basting is supplied with the listed Food-contact silicone bristle head with polypropylene handle specification. Silicone bristle brush with a lightweight plastic handle for egg wash, butter, oil and barbecue sauce. A 4 cm head gives control on pastries; a 5 cm head moves more sauce across ribs, trays and larger dough pieces.
Key benefits
Product features
controlled sauce pickup
Product characteristic listed for controlled sauce pickup applications.
dishwasher-friendly head
Product characteristic listed for dishwasher-friendly head applications.
hanging handle
Product characteristic listed for hanging handle applications.
color-coded options
Product characteristic listed for color-coded options applications.
Product specifications
Specification summary
- Material
- Food-contact silicone bristle head with polypropylene handle
- Food-contact status
- Yes - intended for food preparation
- Temperature range
- -40 to 230 C for silicone head; keep PP handle away from direct oven heat
- Thickness options
- Bristle fin 1.0-1.5 mm; head thickness 5-7 mm; handle wall 1.5-2.0 mm
- Size options
- 20 cm overall with 4 cm head; 22 cm overall with 5 cm head; custom handle length
- Color options
- Orange; black; red; green; light blue; purple; custom Pantone
- Surface type
- Separated tapered silicone bristles for controlled liquid pickup
- Mesh type
- None - molded bristle array
- Shape options
- Flat rectangular bristle head; tapered handle
- Supply form
- Single brush; 2-pack; 3-pack; bulk carton
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 20 cm overall with 4 cm head; 22 cm overall with 5 cm head; custom handle length.
Construction
Food-contact silicone bristle head with polypropylene handle; Bristle fin 1.0-1.5 mm; head thickness 5-7 mm; handle wall 1.5-2.0 mm.
Surface and edge
Separated tapered silicone bristles for controlled liquid pickup; edge treatment is confirmed for the selected format.
Production use
Configured for Egg wash, melted butter, oiling pans, pastry glaze, barbecue sauce, marinade application.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C for silicone head; keep PP handle away from direct oven heat.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Egg wash
melted butter
oiling pans
pastry glaze
barbecue sauce
marinade application
Customization
Options for your program
- 4 cm or 5 cm head
- handle color
- bristle color
- hanging hole
- retail card artwork
- multipack count
- 4 cm or 5 cm head
- handle color
- bristle color
- hanging hole
- retail card artwork
- multipack count
- Logo options: Pad-printed handle logo; printed hang card; color-box branding
Packaging and private label
Pack for your sales channel.
Polybag; hang card; blister card; color box; 72-144 pcs per export carton
Polybaghang cardblister cardcolor box72-144 pcs per export cartonPad-printed handle logo; printed hang card; color-box brandingPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes - intended for food preparation
Standards or tests listed for this product: Food-contact material declaration and applicable migration-test documentation available for the approved silicone and destination market
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
1,000 pcs for standard single brush with hang card; 3,000 pcs for custom Pantone handle, logo or blister card
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes - 4 cm and 5 cm heads in orange, black, red, green, blue and purple
FAQ
Frequently asked questions
What size or production setup is recommended for this Silicone Pastry Brush?
Select the listed size for the target tray or worktop: 20 cm overall with 4 cm head; 22 cm overall with 5 cm head; custom handle length. Configured for Egg wash, melted butter, oiling pans, pastry glaze, barbecue sauce, marinade application.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Which brush head is better for pastry?
A 4 cm head gives more control for egg wash and small pastries; select 5 cm for faster buttering, tray oiling or barbecue sauce coverage.
How do silicone bristles compare with natural bristles?
Silicone is easier to wash and does not shed like natural fiber, while natural bristles can hold a thinner glaze film for some pastry techniques.
How should sauce residue be cleaned?
Rinse immediately, flex the bristle fins under warm water with mild detergent, then air-dry before packing; this prevents dried sauce between the fins.
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