Fluorine-free grease resistance
Product characteristic listed for fluorine-free grease resistance applications.
Bakery Packaging
A 38 gsm greaseproof paper developed for wrapping croissants, cookies, sandwiches and butter-rich pastries. The paper uses dense virgin-pulp formation rather than a plastic film, giving short-term grease holdout while retaining a tactile paper finish. Choose pre-cut 300 x 300 mm sheets for counter service or 300 mm x 200 m rolls for high-volume wrapping stations.
Product overview
Grease-Resistant Bakery Wrapping Paper for Pastries and Bread is supplied with the listed Greaseproof paper from virgin wood pulp; optional FSC-certified kraft paper specification. A 38 gsm greaseproof paper developed for wrapping croissants, cookies, sandwiches and butter-rich pastries. The paper uses dense virgin-pulp formation rather than a plastic film, giving short-term grease holdout while retaining a tactile paper finish. Choose pre-cut 300 x 300 mm sheets for counter service or 300 mm x 200 m rolls for high-volume wrapping stations.
Grease-Resistant Bakery Wrapping Paper for Pastries and Bread is supplied with the listed Greaseproof paper from virgin wood pulp; optional FSC-certified kraft paper specification. A 38 gsm greaseproof paper developed for wrapping croissants, cookies, sandwiches and butter-rich pastries. The paper uses dense virgin-pulp formation rather than a plastic film, giving short-term grease holdout while retaining a tactile paper finish. Choose pre-cut 300 x 300 mm sheets for counter service or 300 mm x 200 m rolls for high-volume wrapping stations.
Key benefits
Product characteristic listed for fluorine-free grease resistance applications.
Product characteristic listed for uncoated recyclable-paper appearance applications.
Product characteristic listed for low-odor water-based inks applications.
Product characteristic listed for clean rotary-cut edges applications.
Product characteristic listed for no fiberglass or synthetic mesh applications.
Product characteristic listed for paper is supplied dry and flat to reduce curl applications.
Product specifications
Product-specific technical notes
Select the listed size for the target tray or worktop: Sheets: 200 x 200 mm, 250 x 250 mm, 300 x 300 mm, 350 x 500 mm; rolls: 300 mm x 200 m, 450 mm x 200 m, 500 mm x 150 m.
Greaseproof paper from virgin wood pulp; optional FSC-certified kraft paper; 38 gsm; 45 gsm; 50 gsm heavy-duty.
Smooth machine-glazed food-contact face with lightly textured reverse; optional anti-slip dry-wax-free finish; edge treatment is confirmed for the selected format.
Configured for Croissant wrapping, cookie bags and liners, sandwich takeaway, burger basket lining, bread counter service.
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Recommended operating range: -20 to 100 C for food wrapping; not intended as an oven liner or direct flame barrier.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Customization
Packaging and private label
Flat sheets; interfold sheets; slit rolls; perforated tear-off rolls
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Yes
Standards or tests listed for this product: FDA and EU 1935/2004 food-contact declarations available, FSC Chain of Custody paper option, PFAS-free statement available
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
500 kg for plain stock-size paper; 1,000 kg for custom sheet size; 2,000 kg for custom CMYK print
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes; natural 300 x 300 mm 38 gsm sheets and 300 mm x 200 m rolls may be available
FAQ
Select the listed size for the target tray or worktop: Sheets: 200 x 200 mm, 250 x 250 mm, 300 x 300 mm, 350 x 500 mm; rolls: 300 mm x 200 m, 450 mm x 200 m, 500 mm x 150 m. Configured for Croissant wrapping, cookie bags and liners, sandwich takeaway, burger basket lining, bread counter service.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
No. Standard stock uses a fluorine-free internal grease-resistant treatment and does not have PE or wax coating. Q: Which grade is best for croissants? A: Use 45 gsm for butter-rich croissants and 50 gsm for fried pastries; 38 gsm is economical for dry bread and cookies. Q: Can it be used to bake in the oven? A: This product is intended for wrapping and basket lining, not as a high-temperature baking parchment. Q: How should paper be stored? A: Keep cartons sealed in a dry, odor-free room at 15-25 C and 40-60 percent relative humidity; avoid floor contact. Q: What documents can be supplied? A: FDA/EU food-contact declarations, PFAS-free statement, FSC documentation when selected, and ink-compliance declaration are available.
Greaseproof paper from virgin wood pulp; optional FSC-certified kraft paper
Sheets: 200 x 200 mm, 250 x 250 mm, 300 x 300 mm, 350 x 500 mm; rolls: 300 mm x 200 m, 450 mm x 200 m, 500 mm x 150 m
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