Rigid blade resists flexing
Product characteristic listed for rigid blade resists flexing applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Professional Stainless Steel Bench Scraper for Dough and Pastry
A rigid 150 x 120 mm dough scraper designed for portioning laminated dough, lifting sticky pieces and clearing flour from stainless worktables. The 1.0 mm blade stays flat under pressure, while its laser-etched 1 mm grid supports repeatable bakery portions.
- Material
- Stainless steel blade with polypropylene and TPR handle
- Food-contact status
- Yes
- Temperature range
- -20 to 120 C; hand washing recommended
- Thickness options
- 0.8 mm; 1.0 mm; 1.2 mm blade
MOQ1,000 pcs with standard black handle; 3,000 pcs for a new molded handle color or custom blade profileSamplesYes; stock sample charged at USD 3 per piece plus courier; credited against qualifying bulk orderLead time20-25 days for standard model; 35-40 days for custom mold or printed packaging
Contact us for a full project discussion → Product overview
Built around your product brief.
Professional Stainless Steel Bench Scraper for Dough and Pastry is supplied with the listed Stainless steel blade with polypropylene and TPR handle specification. A rigid 150 x 120 mm dough scraper designed for portioning laminated dough, lifting sticky pieces and clearing flour from stainless worktables. The 1.0 mm blade stays flat under pressure, while its laser-etched 1 mm grid supports repeatable bakery portions.
Professional Stainless Steel Bench Scraper for Dough and Pastry is supplied with the listed Stainless steel blade with polypropylene and TPR handle specification. A rigid 150 x 120 mm dough scraper designed for portioning laminated dough, lifting sticky pieces and clearing flour from stainless worktables. The 1.0 mm blade stays flat under pressure, while its laser-etched 1 mm grid supports repeatable bakery portions.
Key benefits
Product features
90-degree lower edge gathers dough cleanly
Product characteristic listed for 90-degree lower edge gathers dough cleanly applications.
rounded top blade corners reduce glove snagging
Product characteristic listed for rounded top blade corners reduce glove snagging applications.
glass-fiber-reinforced PP handle is available for high-cycle production use
Product characteristic listed for glass-fiber-reinforced pp handle is available for high-cycle production use applications.
Product specifications
Specification summary
- Material
- Stainless steel blade with polypropylene and TPR handle
- Food-contact status
- Yes
- Temperature range
- -20 to 120 C; hand washing recommended
- Thickness options
- 0.8 mm; 1.0 mm; 1.2 mm blade
- Size options
- 120 x 100 mm; 150 x 120 mm; 200 x 150 mm
- Color options
- Brushed steel blade with black, red, navy or beige handle
- Surface type
- Brushed 240-grit blade face; laser-etched mm and inch ruler; deburred edge
- Mesh type
- None
- Shape options
- Straight rectangular blade; square corners or 10 mm radius corners
- Supply form
- Individual polybag; paper sleeve; kraft hanging card; retail box
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 120 x 100 mm; 150 x 120 mm; 200 x 150 mm.
Construction
Stainless steel blade with polypropylene and TPR handle; 0.8 mm; 1.0 mm; 1.2 mm blade.
Surface and edge
Brushed 240-grit blade face; laser-etched mm and inch ruler; deburred edge; edge treatment is confirmed for the selected format.
Production use
Configured for Dough division, pastry cutting, chocolate slab portioning, workbench scraping, pizza dough handling.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -20 to 120 C; hand washing recommended.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Dough division
pastry cutting
chocolate slab portioning
workbench scraping
pizza dough handling
Customization
Options for your program
- Blade width, ruler artwork, handle color, corner radius and retail-ready pack can be specified
- laser cutting tolerance is typically plus or minus 0.3 mm on approved drawings
- Blade width, ruler artwork, handle color, corner radius and retail-ready pack can be specified
- laser cutting tolerance is typically plus or minus 0.3 mm on approved drawings
- Logo options: Laser-engraved blade logo; embossed handle mark; one-color sleeve printing
Packaging and private label
Pack for your sales channel.
Individual polybag; paper sleeve; kraft hanging card; retail box
Individual polybagpaper sleevekraft hanging cardretail boxLaser-engraved blade logo; embossed handle mark; one-color sleeve printingPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes
Standards or tests listed for this product: LFGB and FDA food-contact material declarations available, REACH SVHC declaration available
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
1,000 pcs with standard black handle; 3,000 pcs for a new molded handle color or custom blade profile
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes; standard 150 x 120 mm black-handle model may be available
FAQ
Frequently asked questions
What size or production setup is recommended for this Stainless Steel Bench Scraper with Measurement Scale?
Select the listed size for the target tray or worktop: 120 x 100 mm; 150 x 120 mm; 200 x 150 mm. Configured for Dough division, pastry cutting, chocolate slab portioning, workbench scraping, pizza dough handling.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Is the ruler printed or permanent?
The millimeter and inch marks are laser etched, so they do not wash off like ink. Q: Can this scraper cut very cold butter dough? A: The 1.0 and 1.2 mm SUS 304 versions are suitable for cold laminated dough; choose the 1.2 mm blade for frequent high-force cutting. Q: How should it be cleaned? A: Rinse immediately after dough work, wash with mild detergent, dry the blade completely and store upright or in a blade sleeve. Q: What test files can be supplied? A: FDA/LFGB material declarations, REACH SVHC statement and stainless-steel material certificate can be provided by batch or component.
What material is used?
Stainless steel blade with polypropylene and TPR handle
What sizes are available?
120 x 100 mm; 150 x 120 mm; 200 x 150 mm
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
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