Coral and branch motifs
Product characteristic listed for coral and branch motifs applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Custom Coral and Branch Silicone Lace Mat
Model / SKU: LFM-495 Series
Silicone multi-cavity mat collection with coral, branch and leaf patterns for chocolate, fondant and decorative pastry elements.
- Material
- Food-grade silicone
- Temperature range
- -40°C to 230°C (-40°F to 446°F)
- Thickness options
- 1.5 mm; 2.0 mm; custom thickness by approved design
- Size options
- LFM-495 series; confirm individual pattern dimensions
MOQ200 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion → Product overview
Built around your product brief.
Coral and Branch Silicone Lace Mat is supplied with the listed Food-grade silicone specification. Silicone multi-cavity mat collection with coral, branch and leaf patterns for chocolate, fondant and decorative pastry elements.
The coral-and-branch cavity design supports modern plated desserts and marine-inspired cake decoration with a repeatable, hand-finished appearance.
Key benefits
Product features
Fine decorative texture
Product characteristic listed for fine decorative texture applications.
Multi-cavity layouts
Product characteristic listed for multi-cavity layouts applications.
Flexible and easy to release
Product characteristic listed for flexible and easy to release applications.
Product specifications
Specification summary
- Material
- Food-grade silicone
- Temperature range
- -40°C to 230°C (-40°F to 446°F)
- Thickness options
- 1.5 mm; 2.0 mm; custom thickness by approved design
- Size options
- LFM-495 series; confirm individual pattern dimensions
- Color options
- Supplier assortment; custom color on request
- Shape options
- Coral; branch; leaf
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Use on a flat prep board or 30 × 40 cm tray for filling, chilling and transport; the mat itself is not a baking liner.
Construction
Typical finished weight: 70–125 g per mat; 1.5–2.0 mm nominal silicone thickness with ±0.20 mm tolerance.
Surface and edge
Fine branch and coral relief on a flexible, unreinforced silicone mat with rounded perimeter edges to protect small cavity details.
Production use
For chocolate coral, fondant branches, plated-dessert garnish and seafood-themed pastry presentation.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40°C to 230°C (-40°F to 446°F).
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Chocolate decoration
Fondant decoration
Cake decoration
Plated-dessert garnish
Customization
Options for your program
- Coral, branch or seaweed cavity layout
- Custom color and chef-brand logo
- Hospitality gift box or bulk polybag
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
200 pcs
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
FAQ
Frequently asked questions
What size or production setup is recommended for this Coral and Branch Silicone Lace Mat?
Use on a flat prep board or 30 × 40 cm tray for filling, chilling and transport; the mat itself is not a baking liner. For chocolate coral, fondant branches, plated-dessert garnish and seafood-themed pastry presentation.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
What material is used?
Food-grade silicone
What sizes are available?
LFM-495 series; confirm individual pattern dimensions
What thickness options are available?
1.5 mm; 2.0 mm; custom thickness by approved design
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
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