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Baking Tools

Custom Leaf Silicone Lace Mat

Model / SKU: LFM-312

Multi-cavity silicone leaf mat for creating repeated leaf-shaped chocolate, fondant and decorative garnish elements.

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
LFM-312; dimensions available on request
MOQ50 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion

Product overview

Built around your product brief.

Leaf Silicone Lace Mat is supplied with the listed Food-grade silicone specification. Multi-cavity silicone leaf mat for creating repeated leaf-shaped chocolate, fondant and decorative garnish elements.

A repeated leaf-cavity mat for producing consistent botanical garnish at volume, instead of cutting each leaf from fondant or chocolate by hand.

Key benefits

Product features

Repeated leaf cavity pattern

Product characteristic listed for repeated leaf cavity pattern applications.

Multi-cavity layout

Product characteristic listed for multi-cavity layout applications.

Detailed botanical decoration

Product characteristic listed for detailed botanical decoration applications.

Flexible and easy to release

Product characteristic listed for flexible and easy to release applications.

Product specifications

Specification summary

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
LFM-312; dimensions available on request
Color options
Supplier assortment; custom color on request
Shape options
Leaf

Product-specific technical notes

Built for a defined production setup.

Tray or worktop fit

Use on a flat board or 30 × 40 cm prep tray for filling and chilling; the compact format suits a pastry mise-en-place station.

Construction

Typical finished weight: 55–95 g per mat; 1.5–2.0 mm nominal silicone thickness with ±0.20 mm tolerance.

Surface and edge

Repeated leaf relief cavities in flexible, unreinforced silicone; rounded corners and a clean outer edge support easy bench lifting.

Production use

For leaf chocolate, fondant accents, plated-dessert garnish and autumn or botanical bakery collections.

Material comparison

Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.

Temperature

Recommended operating range: -40°C to 230°C (-40°F to 446°F).

Cleaning and storage

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

Packaging and outer carton

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.

Typical buyers

Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.

Applications

Suitable application scenarios

Chocolate decoration

Fondant decoration

Plated-dessert garnish

Restaurant presentation

Customization

Options for your program

  • Leaf species, vein detail and cavity size
  • Custom color and logo frame
  • Small-format retail card or class-set pack

MOQ, samples and lead time

Plan your purchase with the right inputs.

Standard MOQ

The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.

Custom MOQ

50 pcs

Samples

Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.

Bulk lead time

Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.

Test files

Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

FAQ

Frequently asked questions

What size or production setup is recommended for this Leaf Silicone Lace Mat?

Use on a flat board or 30 × 40 cm prep tray for filling and chilling; the compact format suits a pastry mise-en-place station. For leaf chocolate, fondant accents, plated-dessert garnish and autumn or botanical bakery collections.

How should this product be cleaned and stored?

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

What packaging, sample and documentation options can be discussed?

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

What material is used?

Food-grade silicone

What sizes are available?

LFM-312; dimensions available on request

What thickness options are available?

1.5 mm; 2.0 mm; custom thickness by approved design

Request information

Send your product brief.

Include the product, estimated quantity and any customization or packaging requirements.

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