collapses flat after use to reduce storage volume
Product characteristic listed for collapses flat after use to reduce storage volume applications.
Baking Tools
Space-saving mise-en-place bowl for baking stations. Collapses flat after use to reduce storage volume; built for ingredient weighing; topping holding; prep organization.
Product overview
Collapsible Silicone Ingredient Prep Bowl is supplied with the listed Heat-resistant food-contact silicone specification. Space-saving mise-en-place bowl for baking stations. Collapses flat after use to reduce storage volume; built for ingredient weighing; topping holding; prep organization.
Collapsible Silicone Ingredient Prep Bowl is supplied with the listed Heat-resistant food-contact silicone specification. Space-saving mise-en-place bowl for baking stations. Collapses flat after use to reduce storage volume; built for ingredient weighing; topping holding; prep organization.
Key benefits
Product characteristic listed for collapses flat after use to reduce storage volume applications.
Product specifications
Product-specific technical notes
Select the listed size for the target tray or worktop: Open diameter 180 mm, height 75 mm | collapsed height 30 mm.
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Collapses flat after use to reduce storage volume; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Configured for Ingredient weighing, topping holding, prep organization.
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Recommended operating range: -40 to 230 C.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 1 bowl | pink, blue, black or custom colors | See product specification | Stock configuration |
Applications
Customization
Packaging and private label
Carton configuration sized around collapsible silicone ingredient prep bowl; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to space-saving mise-en-place bowl for baking stations projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
4500 pcs standard colors; 5,000 pcs for logo and packaging programs
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes — listed stock format is held for mobile caterers, compact-kitchen retailers and pastry schools replenishment programs.
FAQ
Select the listed size for the target tray or worktop: Open diameter 180 mm, height 75 mm | collapsed height 30 mm. Configured for Ingredient weighing, topping holding, prep organization.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
It is useful where counter and drawer space are limited but ingredients still need to be separated before mixing or decorating.
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
Heat-resistant food-contact silicone
Request information
Include the product, estimated quantity and any customization or packaging requirements.