slots reduce the contact area beneath fragile pastries
Product characteristic listed for slots reduce the contact area beneath fragile pastries applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Heat-Resistant Silicone Slotted Baking Spatula: Wide perforated head for delicate baked goods
Wide perforated head for delicate baked goods. Slots reduce the contact area beneath fragile pastries; built for cookie lifting; pastry transfer; tray service.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 2.0 mm; 2.5 mm; 3.0 mm functional head zones
MOQ5500 pcs standard colors; 5,000 pcs for custom handle colorsSamplesYes — a stock sample in the closest available heat-resistant silicone slotted baking spatula format can be evaluated before a customized program.Lead timeStock-format orders: 10–13 days; custom wide perforated head for delicate baked goods program: 25–38 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Heat-Resistant Silicone Slotted Baking Spatula is supplied with the listed Heat-resistant food-contact silicone specification. Wide perforated head for delicate baked goods. Slots reduce the contact area beneath fragile pastries; built for cookie lifting; pastry transfer; tray service.
Heat-Resistant Silicone Slotted Baking Spatula is supplied with the listed Heat-resistant food-contact silicone specification. Wide perforated head for delicate baked goods. Slots reduce the contact area beneath fragile pastries; built for cookie lifting; pastry transfer; tray service.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 2.0 mm; 2.5 mm; 3.0 mm functional head zones
- Size options
- 300 mm overall length | 85 x 70 mm slotted head
- Color options
- black, red, gray or custom PMS
- Surface type
- Slots reduce the contact area beneath fragile pastries; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Slotted Baking Spatula; custom geometry subject to tooling review
- Supply form
- Heat-Resistant Silicone Slotted Baking Spatula in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 300 mm overall length | 85 x 70 mm slotted head.
Construction
Heat-resistant food-contact silicone; 2.0 mm; 2.5 mm; 3.0 mm functional head zones.
Surface and edge
Slots reduce the contact area beneath fragile pastries; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Cookie lifting, pastry transfer, tray service.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Heat-Resistant Silicone Slotted Baking Spatula: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 1 piece | black, red, gray or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Cookie lifting
pastry transfer
tray service
Customization
Options for your program
- Adapt heat-resistant silicone slotted baking spatula through color selection, pack count, wide perforated head for delicate baked goods positioning and channel-specific packaging artwork.
- Adapt heat-resistant silicone slotted baking spatula through color selection, pack count, wide perforated head for delicate baked goods positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on heat-resistant silicone slotted baking spatula where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around heat-resistant silicone slotted baking spatula; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around heat-resistant silicone slotted baking spatulaprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on heat-resistant silicone slotted baking spatula where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to wide perforated head for delicate baked goods projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
5500 pcs standard colors; 5,000 pcs for custom handle colors
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for cookie brands, foodservice suppliers and kitchenware distributors replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Heat-Resistant Silicone Slotted Baking Spatula?
Select the listed size for the target tray or worktop: 300 mm overall length | 85 x 70 mm slotted head. Configured for Cookie lifting, pastry transfer, tray service.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Why is the head slotted?
The openings reduce suction and allow crumbs to fall through while the broad head supports cookies and pastries during transfer.
Can it be customized for cookie brands, foodservice suppliers and kitchenware distributors?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
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