small capacity prevents minor ingredients from being lost in a large bowl
Product characteristic listed for small capacity prevents minor ingredients from being lost in a large bowl applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Silicone Baking Ingredient Prep Cup: Flexible 100 ml cup for portioned baking components
Flexible 100 ml cup for portioned baking components. Small capacity prevents minor ingredients from being lost in a large bowl; built for topping portions; melted ingredients; mise en place.
- Material
- Flexible food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 200 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ9000 pcs standard colors; 6,000 pcs for custom embossed marksSamplesYes — a stock sample in the closest available silicone baking ingredient prep cup format can be evaluated before a customized program.Lead timeStock-format orders: 9–15 days; custom flexible 100 ml cup for portioned baking components program: 27–38 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Baking Ingredient Prep Cup is supplied with the listed Flexible food-contact silicone specification. Flexible 100 ml cup for portioned baking components. Small capacity prevents minor ingredients from being lost in a large bowl; built for topping portions; melted ingredients; mise en place.
Silicone Baking Ingredient Prep Cup is supplied with the listed Flexible food-contact silicone specification. Flexible 100 ml cup for portioned baking components. Small capacity prevents minor ingredients from being lost in a large bowl; built for topping portions; melted ingredients; mise en place.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Flexible food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 200 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- 100 ml cup | 70 mm diameter x 75 mm height
- Color options
- pink, green, gray or custom PMS
- Surface type
- Small capacity prevents minor ingredients from being lost in a large bowl; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Silicone Ingredient Prep Cup; custom geometry subject to tooling review
- Supply form
- Silicone Baking Ingredient Prep Cup in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 100 ml cup | 70 mm diameter x 75 mm height.
Construction
Flexible food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
Small capacity prevents minor ingredients from being lost in a large bowl; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Topping portions, melted ingredients, mise en place.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 200 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Silicone Baking Ingredient Prep Cup: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 1 cup | pink, green, gray or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Topping portions
melted ingredients
mise en place
Customization
Options for your program
- Adapt silicone baking ingredient prep cup through color selection, pack count, flexible 100 ml cup for portioned baking components positioning and channel-specific packaging artwork.
- Adapt silicone baking ingredient prep cup through color selection, pack count, flexible 100 ml cup for portioned baking components positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on silicone baking ingredient prep cup where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around silicone baking ingredient prep cup; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around silicone baking ingredient prep cupprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on silicone baking ingredient prep cup where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to flexible 100 ml cup for portioned baking components projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
9000 pcs standard colors; 6,000 pcs for custom embossed marks
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for pastry schools, bake-box brands and compact-kitchen retailers replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Silicone Baking Ingredient Prep Cup?
Select the listed size for the target tray or worktop: 100 ml cup | 70 mm diameter x 75 mm height. Configured for Topping portions, melted ingredients, mise en place.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
What belongs in a 100 ml prep cup?
It is well suited to sprinkles, nuts, melted butter, colorants, glaze portions and other small additions prepared before mixing.
Can it be customized for pastry schools, bake-box brands and compact-kitchen retailers?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Flexible food-contact silicone
Request information
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Include the product, estimated quantity and any customization or packaging requirements.
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