Locking ring allows one-hand storage
Product characteristic listed for locking ring allows one-hand storage applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Baking Tools
Heat-Resistant Silicone Baking Tongs for Nonstick Bakeware
These 30 cm locking tongs use a 0.8 mm SUS 430 stainless body and molded silicone tips to grip croissants, muffins and hot trays without leaving metal marks. Scalloped heads use 2.5 mm silicone contact pads, while the pull-ring lock keeps the tool compact in a bakery drawer.
- Material
- Food-grade silicone tips with stainless steel body
- Food-contact status
- Yes
- Temperature range
- -40 to 230 C for silicone heads; avoid continuous flame exposure
- Thickness options
- 0.8 mm stainless body; 2.5 mm silicone tip contact pad; 3.0 mm reinforced thumb rest
MOQ1,200 pcs for standard color and hang card; 3,000 pcs for a new silicone Pantone color or custom head toolingSamplesYes; USD 2.50 per standard sample plus courier; pre-production color sample is USD 35 per color and credited after 3,000 pcsLead time20-25 days for standard 30 cm model; 35-40 days for custom color or head design
Contact us for a full project discussion → Product overview
Built around your product brief.
Heat-Resistant Silicone Baking Tongs for Nonstick Bakeware is supplied with the listed Food-grade silicone tips with stainless steel body specification. These 30 cm locking tongs use a 0.8 mm SUS 430 stainless body and molded silicone tips to grip croissants, muffins and hot trays without leaving metal marks. Scalloped heads use 2.5 mm silicone contact pads, while the pull-ring lock keeps the tool compact in a bakery drawer.
Heat-Resistant Silicone Baking Tongs for Nonstick Bakeware is supplied with the listed Food-grade silicone tips with stainless steel body specification. These 30 cm locking tongs use a 0.8 mm SUS 430 stainless body and molded silicone tips to grip croissants, muffins and hot trays without leaving metal marks. Scalloped heads use 2.5 mm silicone contact pads, while the pull-ring lock keeps the tool compact in a bakery drawer.
Key benefits
Product features
spring arms provide controlled grip
Product characteristic listed for spring arms provide controlled grip applications.
2.5 mm silicone pads protect coated pans
Product characteristic listed for 2.5 mm silicone pads protect coated pans applications.
stainless body has no glass-fiber reinforcement
Product characteristic listed for stainless body has no glass-fiber reinforcement applications.
sealed tip junction minimizes crumb buildup
Product characteristic listed for sealed tip junction minimizes crumb buildup applications.
Product specifications
Specification summary
- Material
- Food-grade silicone tips with stainless steel body
- Food-contact status
- Yes
- Temperature range
- -40 to 230 C for silicone heads; avoid continuous flame exposure
- Thickness options
- 0.8 mm stainless body; 2.5 mm silicone tip contact pad; 3.0 mm reinforced thumb rest
- Size options
- 23 cm; 30 cm; 40 cm overall length
- Color options
- Black; red; gray; beige; cobalt blue
- Surface type
- Matte silicone tips with shallow anti-slip ribs; brushed stainless arms
- Mesh type
- None
- Shape options
- Scalloped spoon head; flat pastry head; mini precision head
- Supply form
- Open-stock polybag; paper hang card; 12 pcs inner box; 72 pcs export carton; 30 cm carton: 43 x 30 x 31 cm, gross weight approx. 10 kg
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 23 cm; 30 cm; 40 cm overall length.
Construction
Food-grade silicone tips with stainless steel body; 0.8 mm stainless body; 2.5 mm silicone tip contact pad; 3.0 mm reinforced thumb rest.
Surface and edge
Matte silicone tips with shallow anti-slip ribs; brushed stainless arms; edge treatment is confirmed for the selected format.
Production use
Configured for Removing cookies from trays, turning bread rolls, transferring pastries, buffet service, handling nonstick cookware.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C for silicone heads; avoid continuous flame exposure.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Removing cookies from trays
turning bread rolls
transferring pastries
buffet service
handling nonstick cookware
Customization
Options for your program
- Select a 23 cm model for pastry cases, 30 cm for oven trays and 40 cm for deep hotel pans
- tip color and hang-card die line can be customized, while jaw opening is validated against the approved head geometry
- Select a 23 cm model for pastry cases, 30 cm for oven trays and 40 cm for deep hotel pans
- tip color and hang-card die line can be customized, while jaw opening is validated against the approved head geometry
- Logo options: Laser logo on stainless pull ring; embossed silicone logo; printed hang card
Packaging and private label
Pack for your sales channel.
Open-stock polybag; paper hang card; 12 pcs inner box; 72 pcs export carton; 30 cm carton: 43 x 30 x 31 cm, gross weight approx. 10 kg
Open-stock polybagpaper hang card12 pcs inner box72 pcs export carton30 cm carton: 43 x 30 x 31 cm, gross weight approx. 10 kgLaser logo on stainless pull ring; embossed silicone logo; printed hang cardPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes
Standards or tests listed for this product: LFGB and FDA food-contact declarations available, dishwasher-cycle test summary and REACH SVHC statement available
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
1,200 pcs for standard color and hang card; 3,000 pcs for a new silicone Pantone color or custom head tooling
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes; black and red 30 cm scalloped tongs may be available
FAQ
Frequently asked questions
What size or production setup is recommended for this Locking Silicone Baking Tongs with Stainless Steel Core?
Select the listed size for the target tray or worktop: 23 cm; 30 cm; 40 cm overall length. Configured for Removing cookies from trays, turning bread rolls, transferring pastries, buffet service, handling nonstick cookware.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Will the silicone tips scratch a nonstick baking pan?
No. The soft 2.5 mm silicone contact pads are designed for coated pans and cooling racks. Q: Are these tongs safe near a flame? A: They withstand oven and food temperatures up to 230 C, but the silicone heads should not be left against a naked flame or heating element. Q: How do I clean the hinge area? A: Unlock the tongs, wash with warm soapy water or on the top dishwasher rack, then dry open to prevent moisture at the pull-ring. Q: What quality tests are available? A: Food-contact declarations, silicone migration data, dishwasher-cycle summary and spring opening/closing cycle report are available on request.
What material is used?
Food-grade silicone tips with stainless steel body
What sizes are available?
23 cm; 30 cm; 40 cm overall length
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
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