Fiberglass reinforcement prevents stretch and curling
Product characteristic listed for fiberglass reinforcement prevents stretch and curling applications.
Silicone Baking Supplies
A 0.75 mm fiberglass-reinforced silicone mat made for full-size commercial bakery trays. The open fiberglass core controls expansion and keeps the 400 x 600 mm sheet flat, while the platinum silicone faces release cookies, viennoiserie and sugar work without parchment paper.
Product overview
Fiberglass Silicone Baking Tray Liner for 400 x 600 mm Pans is supplied with the listed Platinum-cured food-grade silicone with woven fiberglass core specification. A 0.75 mm fiberglass-reinforced silicone mat made for full-size commercial bakery trays. The open fiberglass core controls expansion and keeps the 400 x 600 mm sheet flat, while the platinum silicone faces release cookies, viennoiserie and sugar work without parchment paper.
Fiberglass Silicone Baking Tray Liner for 400 x 600 mm Pans is supplied with the listed Platinum-cured food-grade silicone with woven fiberglass core specification. A 0.75 mm fiberglass-reinforced silicone mat made for full-size commercial bakery trays. The open fiberglass core controls expansion and keeps the 400 x 600 mm sheet flat, while the platinum silicone faces release cookies, viennoiserie and sugar work without parchment paper.
Key benefits
Product characteristic listed for fiberglass reinforcement prevents stretch and curling applications.
Product characteristic listed for 0.75 mm standard thickness balances heat transfer and durability applications.
Product characteristic listed for edge is precision die-cut and smooth, without sewn or overmolded border applications.
Product characteristic listed for no ptfe coating used applications.
Product specifications
Product-specific technical notes
Select the listed size for the target tray or worktop: 400 x 600 mm; 400 x 800 mm; 460 x 660 mm; GN 1/1 530 x 325 mm; half sheet 297 x 420 mm.
Platinum-cured food-grade silicone with woven fiberglass core; 0.55 mm light-duty; 0.75 mm standard; 1.0 mm heavy-duty.
Smooth non-stick silicone face with visible woven fiberglass texture on reverse; optional micro-perforated version for airflow; edge treatment is confirmed for the selected format.
Configured for Cookie production, macaron baking, frozen dough thawing, croissant and baguette baking, confectionery work.
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Recommended operating range: -40 to 230 C continuous use; brief exposure to 250 C only on validated oven cycles.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Customization
Packaging and private label
Roll pack with paper interleaf; 5 or 10 pcs/color box; 25 pcs/master carton; 400 x 600 mm standard carton: 63 x 43 x 12 cm, gross weight approx. 7.5 kg for 25 pcs
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Yes
Standards or tests listed for this product: LFGB, FDA and RoHS declarations available, migration test report and REACH SVHC statement available
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
300 pcs for standard solid 400 x 600 mm; 1,000 pcs for custom color, print layout or perforation pattern
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes; red and black 400 x 600 mm solid mats may be available
FAQ
Select the listed size for the target tray or worktop: 400 x 600 mm; 400 x 800 mm; 460 x 660 mm; GN 1/1 530 x 325 mm; half sheet 297 x 420 mm. Configured for Cookie production, macaron baking, frozen dough thawing, croissant and baguette baking, confectionery work.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes. The standard commercial mat has a woven E-glass core fully encapsulated by platinum silicone; it should not be cut after manufacture. Q: Which size fits a 400 x 600 mm tray? A: Select the 400 x 600 mm liner; its nominal finished-size tolerance is plus or minus 1.5 mm. Q: What is the recommended baking temperature? A: For longest life, use between 160 and 220 C and avoid direct contact with heating elements. Q: How should it be cleaned and stored? A: Wash with warm water and mild detergent, dry flat, and store flat or loosely rolled; do not fold sharply. Q: What testing documents can be provided? A: LFGB/FDA migration reports, RoHS declaration, REACH SVHC statement and material specification are available for the selected construction.
Platinum-cured food-grade silicone with woven fiberglass core
400 x 600 mm; 400 x 800 mm; 460 x 660 mm; GN 1/1 530 x 325 mm; half sheet 297 x 420 mm
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Include the product, estimated quantity and any customization or packaging requirements.