Reusable
Reusable construction for the listed product application and care routine.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Custom Silicone Measurement Pastry Mat
Flexible food-grade silicone pastry mat for kneading, rolling dough and baking preparation, with optional printed measurement guides.
- Material
- Food-grade silicone
- Temperature range
- -40°C to 230°C (-40°F to 446°F)
- Thickness options
- 0.7 mm; 1.0 mm; 1.5 mm; 2.0 mm
- Size options
- 40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes
MOQ50 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Measurement Pastry Mat is supplied with the listed Food-grade silicone specification. Flexible food-grade silicone pastry mat for kneading, rolling dough and baking preparation, with optional printed measurement guides.
A measurement-led pastry mat for operators who need visible rulers and diameter circles when producing repeatable dough portions and fondant discs.
Key benefits
Product features
nonstick
Release-oriented surface for the stated application.
non-slip
Product characteristic listed for non-slip applications.
flexible
Flexible construction for the listed product format.
easy to clean
Designed to support practical cleaning after use.
optional measurement markings
Product characteristic listed for optional measurement markings applications.
Product specifications
Specification summary
- Material
- Food-grade silicone
- Temperature range
- -40°C to 230°C (-40°F to 446°F)
- Thickness options
- 0.7 mm; 1.0 mm; 1.5 mm; 2.0 mm
- Size options
- 40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes
- Color options
- Red; blue; gray; black; beige; custom Pantone color
- Shape options
- Rectangle; square; custom die-cut shape
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
50 × 40 cm and 60 × 40 cm cover standard pastry benches; 60 × 80 cm supports larger fondant and pie-dough layouts.
Construction
Typical finished weight: 220–400 g per mat; 0.80–1.00 mm nominal thickness with ±0.15 mm tolerance.
Surface and edge
Smooth silicone face with printed metric and optional imperial guides; rounded, trimmed edges support flat measurement accuracy.
Production use
For pie crusts, pizza bases, fondant discs, cookie portions and pastry-school training where visual size control matters.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40°C to 230°C (-40°F to 446°F).
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Dough kneading
pastry rolling
pizza preparation
fondant work
countertop protection
Customization
Options for your program
- Metric, imperial or dual-unit guide print
- Custom circle diameters and logo placement
- Color box, instruction card and QR care guide
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
50 pcs
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
FAQ
Frequently asked questions
What size or production setup is recommended for this Silicone Measurement Pastry Mat?
50 × 40 cm and 60 × 40 cm cover standard pastry benches; 60 × 80 cm supports larger fondant and pie-dough layouts. For pie crusts, pizza bases, fondant discs, cookie portions and pastry-school training where visual size control matters.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
What temperature range is suitable?
This silicone product is specified for -40°C to 230°C (-40°F to 446°F).
What material is used?
Food-grade silicone
What sizes are available?
40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes
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