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Silicone Baking Supplies

Custom Silicone Pastry Mat

Flexible food-grade silicone pastry mat for kneading, rolling dough and baking preparation, with optional printed measurement guides.

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
0.7 mm; 1.0 mm; 1.5 mm; 2.0 mm
Size options
40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes
MOQ50 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion

Product overview

Built around your product brief.

Silicone Pastry Mat is supplied with the listed Food-grade silicone specification. Flexible food-grade silicone pastry mat for kneading, rolling dough and baking preparation, with optional printed measurement guides.

A worktop pastry mat designed for rolling dough and portioning pastry, with a flexible format that can be washed and stored flat or loosely rolled after service.

Key benefits

Product features

Reusable

Reusable construction for the listed product application and care routine.

nonstick

Release-oriented surface for the stated application.

non-slip

Product characteristic listed for non-slip applications.

flexible

Flexible construction for the listed product format.

easy to clean

Designed to support practical cleaning after use.

optional measurement markings

Product characteristic listed for optional measurement markings applications.

Product specifications

Specification summary

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
0.7 mm; 1.0 mm; 1.5 mm; 2.0 mm
Size options
40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes
Color options
Red; blue; gray; black; beige; custom Pantone color
Shape options
Rectangle; square; custom die-cut shape

Product-specific technical notes

Built for a defined production setup.

Tray or worktop fit

40 × 30 cm and 50 × 40 cm formats fit countertop prep stations; 60 × 40 cm and 60 × 80 cm cover standard worktables and sheet-pan staging areas.

Construction

Typical finished weight: 180–360 g per mat; 0.70–1.00 mm nominal thickness with ±0.15 mm tolerance, using silicone suitable for flexible worktop handling.

Surface and edge

Smooth, lightly grippy silicone face with rounded corners and trimmed edges; no fiberglass reinforcement is required for the standard worktop format.

Production use

For dough rolling, fondant work, cookie portioning and bakery prep where a non-slip work surface improves repeatability.

Material comparison

Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.

Temperature

Recommended operating range: -40°C to 230°C (-40°F to 446°F).

Cleaning and storage

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

Packaging and outer carton

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.

Typical buyers

Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.

Applications

Suitable application scenarios

Dough kneading

pastry rolling

pizza preparation

fondant work

countertop protection

Customization

Options for your program

  • Printed ruler, circle and conversion guide
  • Worktop size and corner treatment
  • Pantone color, logo and retail tube or box

MOQ, samples and lead time

Plan your purchase with the right inputs.

Standard MOQ

The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.

Custom MOQ

50 pcs

Samples

Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.

Bulk lead time

Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.

Test files

Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

FAQ

Frequently asked questions

What size or production setup is recommended for this Silicone Pastry Mat?

40 × 30 cm and 50 × 40 cm formats fit countertop prep stations; 60 × 40 cm and 60 × 80 cm cover standard worktables and sheet-pan staging areas. For dough rolling, fondant work, cookie portioning and bakery prep where a non-slip work surface improves repeatability.

How should this product be cleaned and stored?

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

What packaging, sample and documentation options can be discussed?

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

What temperature range is suitable?

This silicone product is specified for -40°C to 230°C (-40°F to 446°F).

What material is used?

Food-grade silicone

What sizes are available?

40 x 30 cm; 50 x 40 cm; 60 x 40 cm; 60 x 50 cm; 60 x 80 cm; custom sizes

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Include the product, estimated quantity and any customization or packaging requirements.

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