one coordinated set replaces separate single-mold purchases
Product characteristic listed for one coordinated set replaces separate single-mold purchases applications.
Bakeware
Mixed-form set for cake, loaf, donut and muffin programs. One coordinated set replaces separate single-mold purchases; built for cake layers; tea loaves; donuts; muffins.
Product overview
12-Piece Silicone Cake Pan and Muffin Mold Set is supplied with the listed Heat-resistant food-contact silicone specification. Mixed-form set for cake, loaf, donut and muffin programs. One coordinated set replaces separate single-mold purchases; built for cake layers; tea loaves; donuts; muffins.
12-Piece Silicone Cake Pan and Muffin Mold Set is supplied with the listed Heat-resistant food-contact silicone specification. Mixed-form set for cake, loaf, donut and muffin programs. One coordinated set replaces separate single-mold purchases; built for cake layers; tea loaves; donuts; muffins.
Key benefits
Product characteristic listed for one coordinated set replaces separate single-mold purchases applications.
Product specifications
Product-specific technical notes
Select the listed size for the target tray or worktop: Bundt pan, 9-cup muffin tray, 6-cup donut tray, loaf pan and cupcake cups.
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
One coordinated set replaces separate single-mold purchases; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Configured for Cake layers, tea loaves, donuts, muffins.
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Recommended operating range: -40 to 230 C.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 12 pieces | sky blue, gray, pink or black | retail color set | Stock configuration |
Applications
Customization
Packaging and private label
Carton configuration sized around 12-piece silicone cake pan and muffin mold set; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to mixed-form set for cake, loaf, donut and muffin programs projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
1000 sets standard colors; 3,000 sets for custom color matching
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes — listed stock format is held for retail bakeware brands and bakery-supply distributors replenishment programs.
FAQ
Select the listed size for the target tray or worktop: Bundt pan, 9-cup muffin tray, 6-cup donut tray, loaf pan and cupcake cups. Configured for Cake layers, tea loaves, donuts, muffins.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
The assortment combines round, fluted, loaf, muffin and donut formats so a buyer can merchandise a complete starter range.
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
Heat-resistant food-contact silicone
Request information
Include the product, estimated quantity and any customization or packaging requirements.