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Bakeware

Custom Silicone Cake Pan Collection

Model / SKU: BS1043

Silicone bakeware collection covering loaf, round, square, muffin, pizza and novelty pan formats.

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
6.5 in to 11 in formats; multi-cavity muffin formats; custom sizes on request
MOQ200 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion

Product overview

Built around your product brief.

Silicone Cake Pan Collection is supplied with the listed Food-grade silicone specification. Silicone bakeware collection covering loaf, round, square, muffin, pizza and novelty pan formats.

A silicone pan collection spanning loaf, round, square, muffin, pizza and novelty forms, allowing a buyer to build a coordinated bakeware range around one material family.

Key benefits

Product features

Multiple pan formats

Product characteristic listed for multiple pan formats applications.

Single and multi-cavity options

Product characteristic listed for single and multi-cavity options applications.

Flexible nonstick mold format

Product characteristic listed for flexible nonstick mold format applications.

Easy-release silicone surface

Product characteristic listed for easy-release silicone surface applications.

Product specifications

Specification summary

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
6.5 in to 11 in formats; multi-cavity muffin formats; custom sizes on request
Color options
Supplier assortment; custom Pantone color on request
Shape options
Loaf; round; square; flower; pizza; muffin; donut

Product-specific technical notes

Built for a defined production setup.

Tray or worktop fit

Use on a rigid 30 × 40 cm or 40 × 60 cm sheet pan for transfer; round formats range from about 6.5–11 in and multi-cavity pans are selected by oven shelf width.

Construction

Typical unit weight: 120–420 g by shape; 1.8–2.5 mm nominal wall thickness with ±0.25 mm tolerance on molded pan walls.

Surface and edge

Flexible silicone walls with rolled or thickened rim treatment for handling; standard pans are unreinforced and should be supported by a rigid tray when filled.

Production use

For cakes, quick breads, muffins, pizza, donuts and novelty bakery programs in retail, classroom and foodservice use.

Material comparison

Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.

Temperature

Recommended operating range: -40°C to 230°C (-40°F to 446°F).

Cleaning and storage

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

Packaging and outer carton

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.

Typical buyers

Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.

Applications

Suitable application scenarios

Cake baking

Bread baking

Muffin baking

Cookie baking

Customization

Options for your program

  • Pan shape, cavity count and size
  • Pantone color and embossed logo
  • Set configuration, retail box and recipe insert

MOQ, samples and lead time

Plan your purchase with the right inputs.

Standard MOQ

The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.

Custom MOQ

200 pcs

Samples

Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.

Bulk lead time

Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.

Test files

Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

FAQ

Frequently asked questions

What size or production setup is recommended for this Silicone Cake Pan Collection?

Use on a rigid 30 × 40 cm or 40 × 60 cm sheet pan for transfer; round formats range from about 6.5–11 in and multi-cavity pans are selected by oven shelf width. For cakes, quick breads, muffins, pizza, donuts and novelty bakery programs in retail, classroom and foodservice use.

How should this product be cleaned and stored?

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

What packaging, sample and documentation options can be discussed?

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

What material is used?

Food-grade silicone

What sizes are available?

6.5 in to 11 in formats; multi-cavity muffin formats; custom sizes on request

What thickness options are available?

1.5 mm; 2.0 mm; custom thickness by approved design

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Include the product, estimated quantity and any customization or packaging requirements.

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