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Custom Realistic Food Garnish Silicone Mold

Model / SKU: MCM-702 Series

Silicone mold assortment for realistic fruit, nut, mushroom, shell and garnish shapes used in dessert and plate decoration.

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
MCM-702 series; individual cavity dimensions available on request
MOQ200 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion

Product overview

Built around your product brief.

Realistic Food Garnish Silicone Mold is supplied with the listed Food-grade silicone specification. Silicone mold assortment for realistic fruit, nut, mushroom, shell and garnish shapes used in dessert and plate decoration.

This silicone mold assortment reproduces realistic fruit, nut, shell and mushroom details for chefs and confectioners building high-impact garnish at small scale.

Key benefits

Product features

Realistic food-inspired shapes

Product characteristic listed for realistic food-inspired shapes applications.

Textured cavity details

Product characteristic listed for textured cavity details applications.

Broad garnish design assortment

Product characteristic listed for broad garnish design assortment applications.

Flexible and easy to release

Product characteristic listed for flexible and easy to release applications.

Product specifications

Specification summary

Material
Food-grade silicone
Temperature range
-40°C to 230°C (-40°F to 446°F)
Thickness options
1.5 mm; 2.0 mm; custom thickness by approved design
Size options
MCM-702 series; individual cavity dimensions available on request
Color options
Gray; supplier assortment; custom color on request
Shape options
Olive; oyster; walnut; citrus; raspberry; mushroom; shell; fruit

Product-specific technical notes

Built for a defined production setup.

Tray or worktop fit

Use on a flat chilling board or 30 × 40 cm tray; cavity size is selected around the intended chocolate, mousse insert or fondant garnish.

Construction

Typical finished weight: 80–150 g per mold; 1.8–2.5 mm nominal silicone thickness with ±0.20 mm tolerance at the outer wall.

Surface and edge

Textured realistic cavities in flexible, unreinforced silicone; rounded external edges help release the mold without stressing detailed cavity features.

Production use

For chocolate garnish, marzipan, fondant, frozen dessert details and plated-dessert presentation.

Material comparison

Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.

Temperature

Recommended operating range: -40°C to 230°C (-40°F to 446°F).

Cleaning and storage

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

Packaging and outer carton

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.

Typical buyers

Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.

Applications

Suitable application scenarios

Chocolate garnish

Dessert decoration

Plated-dessert presentation

Cake decoration

Customization

Options for your program

  • Custom garnish shape and cavity scale
  • Color and logo on outer frame
  • Chef kit, retail carton and recipe insert

MOQ, samples and lead time

Plan your purchase with the right inputs.

Standard MOQ

The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.

Custom MOQ

200 pcs

Samples

Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.

Bulk lead time

Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.

Test files

Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

FAQ

Frequently asked questions

What size or production setup is recommended for this Realistic Food Garnish Silicone Mold?

Use on a flat chilling board or 30 × 40 cm tray; cavity size is selected around the intended chocolate, mousse insert or fondant garnish. For chocolate garnish, marzipan, fondant, frozen dessert details and plated-dessert presentation.

How should this product be cleaned and stored?

Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.

What packaging, sample and documentation options can be discussed?

Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.

What material is used?

Food-grade silicone

What sizes are available?

MCM-702 series; individual cavity dimensions available on request

What thickness options are available?

1.5 mm; 2.0 mm; custom thickness by approved design

Request information

Send your product brief.

Include the product, estimated quantity and any customization or packaging requirements.

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