Pre-shrunk fabric limits size loss after the first wash
Product characteristic listed for pre-shrunk fabric limits size loss after the first wash applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Cotton Banneton Liner for Clean Bread Proofing
This 180 gsm cotton liner fits 9-inch round and 10-inch oval bannetons to give high-hydration dough a smoother proofing surface. A sewn elastic-free rim grips the basket wall without marking the loaf, and the 6 mm overlocked edge limits fraying in commercial laundry.
- Material
- Unbleached cotton or cotton-linen blend
- Food-contact status
- Yes
- Temperature range
- -10 to 90 C for proofing and washing; not intended for oven baking
- Thickness options
- 180 gsm cotton; 195 gsm cotton-linen
MOQ500 pcs per size in natural cotton; 1,500 pcs for custom dyed fabric or woven labelSamplesYes; USD 1.20 each for a standard ecru liner plus courier; first sample set can include round and oval patternsLead time18-22 days for natural fabric; 30-35 days for dyed fabric, printed labels or new pattern
Contact us for a full project discussion → Product overview
Built around your product brief.
Cotton Banneton Liner for Clean Bread Proofing is supplied with the listed Unbleached cotton or cotton-linen blend specification. This 180 gsm cotton liner fits 9-inch round and 10-inch oval bannetons to give high-hydration dough a smoother proofing surface. A sewn elastic-free rim grips the basket wall without marking the loaf, and the 6 mm overlocked edge limits fraying in commercial laundry.
Cotton Banneton Liner for Clean Bread Proofing is supplied with the listed Unbleached cotton or cotton-linen blend specification. This 180 gsm cotton liner fits 9-inch round and 10-inch oval bannetons to give high-hydration dough a smoother proofing surface. A sewn elastic-free rim grips the basket wall without marking the loaf, and the 6 mm overlocked edge limits fraying in commercial laundry.
Key benefits
Product features
no elastic ring to trap flour
Product characteristic listed for no elastic ring to trap flour applications.
6 mm overlock resists fray
Product characteristic listed for 6 mm overlock resists fray applications.
natural cotton liner produces a smooth loaf surface rather than cane rings
Product characteristic listed for natural cotton liner produces a smooth loaf surface rather than cane rings applications.
Product specifications
Specification summary
- Material
- Unbleached cotton or cotton-linen blend
- Food-contact status
- Yes
- Temperature range
- -10 to 90 C for proofing and washing; not intended for oven baking
- Thickness options
- 180 gsm cotton; 195 gsm cotton-linen
- Size options
- Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available
- Color options
- Natural ecru; oatmeal; charcoal; indigo
- Surface type
- Soft plain weave with brushed inner face; overlocked perimeter
- Mesh type
- None
- Shape options
- Round; oval; long oval; rectangular brotform liner
- Supply form
- Flat-packed in 10, 25 or 50 pieces; optional labeled polybag or printed kraft belly band
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available.
Construction
Unbleached cotton or cotton-linen blend; 180 gsm cotton; 195 gsm cotton-linen.
Surface and edge
Soft plain weave with brushed inner face; overlocked perimeter; edge treatment is confirmed for the selected format.
Production use
Configured for Sourdough proofing, rye bread production, bakery proofing-basket rental programs, home baking kits.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -10 to 90 C for proofing and washing; not intended for oven baking.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Applications
Suitable application scenarios
Sourdough proofing
rye bread production
bakery proofing-basket rental programs
home baking kits
Customization
Options for your program
- Cut pattern is matched to the customer basket rim and depth
- choose ecru cotton for traditional flour-release or cotton-linen for a slightly firmer liner
- dimension tolerance is plus or minus 5 mm after pre-shrink process
- Cut pattern is matched to the customer basket rim and depth
- choose ecru cotton for traditional flour-release or cotton-linen for a slightly firmer liner
- dimension tolerance is plus or minus 5 mm after pre-shrink process
- Logo options: Woven side label; printed cotton care label; branded kraft belly band
Packaging and private label
Pack for your sales channel.
Flat-packed in 10, 25 or 50 pieces; optional labeled polybag or printed kraft belly band
Flat-packed in 10, 25 or 50 piecesoptional labeled polybag or printed kraft belly bandWoven side label; printed cotton care label; branded kraft belly bandPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes
Standards or tests listed for this product: OEKO-TEX Standard 100 fabric certificate and FDA food-contact declaration available, azo-free dye report available for colored versions
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
500 pcs per size in natural cotton; 1,500 pcs for custom dyed fabric or woven label
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes; ecru 9-inch round and 10-inch oval liners may be available
FAQ
Frequently asked questions
What size or production setup is recommended for this Reusable Cotton Banneton Liner for Proofing Baskets?
Select the listed size for the target tray or worktop: Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available. Configured for Sourdough proofing, rye bread production, bakery proofing-basket rental programs, home baking kits.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Does the liner need flour before use?
Yes. Dust lightly with rice flour or a rice-wheat blend; the brushed cotton surface retains a thin release layer. Q: Will it shrink? A: The fabric is pre-shrunk, but allow up to 3 percent change after hot washing. Q: Can it be machine washed? A: Wash at 40 C with mild detergent, air dry fully, and do not use fabric softener because it can reduce flour release. Q: What documents are available? A: Fabric composition, OEKO-TEX certificate, azo-free dye report and food-contact declaration can be supplied for the selected fabric.
What material is used?
Unbleached cotton or cotton-linen blend
What sizes are available?
Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available
Request information
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Include the product, estimated quantity and any customization or packaging requirements.
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