15 evenly spaced oval cavities simplify portion control
Product characteristic listed for 15 evenly spaced oval cavities simplify portion control applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
15-Cavity Oval Silicone Chocolate Mold: Uniform oval bonbons for confectionery lines
Uniform oval bonbons for confectionery lines. 15 evenly spaced oval cavities simplify portion control; built for bonbons; candy melts; petit fours.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ1250 pcs standard colors; 5,000 pcs for custom cavity artworkSamplesYes — a stock sample in the closest available 15-cavity oval silicone chocolate mold format can be evaluated before a customized program.Lead timeStock-format orders: 8–14 days; custom uniform oval bonbons for confectionery lines program: 26–35 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
15-Cavity Oval Silicone Chocolate Mold is supplied with the listed Heat-resistant food-contact silicone specification. Uniform oval bonbons for confectionery lines. 15 evenly spaced oval cavities simplify portion control; built for bonbons; candy melts; petit fours.
15-Cavity Oval Silicone Chocolate Mold is supplied with the listed Heat-resistant food-contact silicone specification. Uniform oval bonbons for confectionery lines. 15 evenly spaced oval cavities simplify portion control; built for bonbons; candy melts; petit fours.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- 15 oval cavities, 38 x 28 mm each | 297 x 174 mm tray
- Color options
- purple, pink, red or custom PMS colors
- Surface type
- 15 evenly spaced oval cavities simplify portion control; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Oval Chocolate Mold; custom geometry subject to tooling review
- Supply form
- 15-Cavity Oval Silicone Chocolate Mold in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 15 oval cavities, 38 x 28 mm each | 297 x 174 mm tray.
Construction
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
15 evenly spaced oval cavities simplify portion control; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Bonbons, candy melts, petit fours.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
15-Cavity Oval Silicone Chocolate Mold: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 15 cavities | purple, pink, red or custom PMS colors | See product specification | Stock configuration |
Applications
Suitable application scenarios
Bonbons
candy melts
petit fours
Customization
Options for your program
- Adapt 15-cavity oval silicone chocolate mold through color selection, pack count, uniform oval bonbons for confectionery lines positioning and channel-specific packaging artwork.
- Adapt 15-cavity oval silicone chocolate mold through color selection, pack count, uniform oval bonbons for confectionery lines positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on 15-cavity oval silicone chocolate mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around 15-cavity oval silicone chocolate mold; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around 15-cavity oval silicone chocolate moldprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on 15-cavity oval silicone chocolate mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to uniform oval bonbons for confectionery lines projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
1250 pcs standard colors; 5,000 pcs for custom cavity artwork
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for chocolate makers, gift-box brands and pastry schools replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this 15-Cavity Oval Silicone Chocolate Mold?
Select the listed size for the target tray or worktop: 15 oval cavities, 38 x 28 mm each | 297 x 174 mm tray. Configured for Bonbons, candy melts, petit fours.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Why choose an oval cavity?
The oval profile gives a polished bonbon look while releasing easily from a flexible single-sheet mold.
Can it be customized for chocolate makers, gift-box brands and pastry schools?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
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