Tray-fit cutting
Product characteristic listed for tray-fit cutting applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Custom Commercial Silicone Baking Mats for Bakery Trays
Tray-specific silicone-coated fiberglass liner for cookie, pastry and deposit production. Standard references are 30 x 40 cm, 40 x 60 cm and 42 x 29.5 cm; custom cutting is controlled to +/-2 mm from an approved drawing.
- Material
- Food-contact silicone-coated fiberglass
- Food-contact status
- Yes - designed for food-contact bakery use
- Temperature range
- -40 to 230 C; recommended bakery use up to 220 C
- Thickness options
- 0.60 mm (about 95-110 g at 40 x 60 cm); 0.70 mm (about 110-165 g); +/-0.10 mm finished tolerance
MOQ300 pcs for available standard colors and 500 pcs for custom size, logo or print layoutSamplesYes - US$20-35 stock sample plus courier; custom sample quoted after drawing and artwork reviewLead time7-10 days for stock-style sample; 20-30 days for approved custom production
Contact us for a full project discussion → Product overview
Built around your product brief.
Custom Commercial Silicone Baking Mats for Bakery Trays is supplied with the listed Food-contact silicone-coated fiberglass specification. Tray-specific silicone-coated fiberglass liner for cookie, pastry and deposit production. Standard references are 30 x 40 cm, 40 x 60 cm and 42 x 29.5 cm; custom cutting is controlled to +/-2 mm from an approved drawing.
This made-to-order mat program is for bakery lines and private-label ranges that require a tray-specific liner rather than a generic universal sheet. The approved drawing controls the finished footprint, corner radius and any printed production marks.
Key benefits
Product features
sealed perimeter
Product characteristic listed for sealed perimeter applications.
fiberglass stability
Product characteristic listed for fiberglass stability applications.
smooth release
Product characteristic listed for smooth release applications.
reusable construction
Product characteristic listed for reusable construction applications.
printed production marks
Product characteristic listed for printed production marks applications.
Product specifications
Specification summary
- Material
- Food-contact silicone-coated fiberglass
- Food-contact status
- Yes - designed for food-contact bakery use
- Temperature range
- -40 to 230 C; recommended bakery use up to 220 C
- Thickness options
- 0.60 mm (about 95-110 g at 40 x 60 cm); 0.70 mm (about 110-165 g); +/-0.10 mm finished tolerance
- Size options
- 30 x 40 cm; 40 x 60 cm European rack tray; 42 x 29.5 cm half sheet; approved custom tray outline
- Color options
- Red; brown; black; approved Pantone
- Surface type
- Smooth nonstick release face
- Mesh type
- Woven fiberglass reinforcement - not open mesh
- Shape options
- Rectangle with rounded corners; custom rimmed-tray profile
- Supply form
- Single mat; retail set; 50-piece bulk carton
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Stock references are 30 × 40 cm, 40 × 60 cm and 42 × 29.5 cm; the 40 × 60 cm option is intended for European bakery rack trays. Custom cutting is controlled to ±2 mm against the approved sample or drawing.
Construction
Reference construction is 0.60 or 0.70 mm silicone-coated fiberglass, approximately 95–165 g per 40 × 60 cm mat depending on thickness. Finished thickness tolerance is ±0.10 mm after curing.
Surface and edge
A smooth release face is laminated over woven fiberglass reinforcement. The perimeter is trimmed and silicone-sealed; rounded corners can be specified to follow a rimmed tray profile.
Production use
For repeated cookie, pastry, roasting and deposit work on bakery trays, especially when a brand needs printed batch marks, a controlled tray fit or private-label presentation.
Material comparison
Fiberglass-reinforced silicone is more dimensionally stable than a solid silicone sheet and stores flatter; solid silicone is thicker and grippier for bench work. PTFE-coated fiberglass is the alternative for dry, higher-temperature release applications.
Temperature
Recommended operating range: -40 to 230 C; recommended bakery use up to 220 C.
Cleaning and storage
Cool flat before washing. Use warm water and neutral detergent, rinse, air-dry flat, then store rolled loosely or flat; do not crease, cut or scour the silicone face.
Packaging and outer carton
Bulk supply is normally 1 piece per protective polybag, 50 pieces per export carton; retail programs can use a paper sleeve or color box, with carton markings and barcode labels approved before production.
Typical buyers
Commercial bakeries, commissaries, bakery-equipment distributors and private-label bakeware brands.
Applications
Suitable application scenarios
Cookie and biscuit trays
pastry deposit lines
roasting trays
commissary baking
private-label bakeware
Customization
Options for your program
- 30 × 40 cm, 40 × 60 cm, 42 × 29.5 cm or approved tray drawing
- 0.60 or 0.70 mm construction with ±2 mm cutting control
- Red, brown, black or approved Pantone; batch marks and care print
- Paper sleeve, color box, barcode label and 50-piece export-carton configuration
- Tray footprint and corner radius
- 0.60/0.70 mm
- screen-printed batch marks
- Pantone color
- barcode carton labels
- Logo options: Screen-printed logo; care mark; batch identifier
Packaging and private label
Pack for your sales channel.
1 pc polybag; paper sleeve; color box; 50 pcs per export carton for bulk format
1 pc polybagpaper sleevecolor box50 pcs per export carton for bulk formatScreen-printed logo; care mark; batch identifierPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes - designed for food-contact bakery use
Standards or tests listed for this product: FDA/LFGB/EU food-contact migration-test documentation available for the approved material and destination market
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
Standard red or brown 30 × 40 cm and 40 × 60 cm formats start from 300 pieces per color, subject to stock confirmation.
Custom MOQ
300 pcs for available standard colors and 500 pcs for custom size, logo or print layout
Samples
One stock reference sample is US$20–35 plus courier freight. A custom-size, color or printed-mark sample is quoted after the drawing and artwork are approved.
Bulk lead time
Stock-style samples: 7–10 days. Bulk production: 20–30 days after sample, artwork and packaging approval.
Test files
Material specification, food-contact declaration, temperature-use statement and applicable FDA/LFGB/EU migration-test reports can be supplied for the agreed construction and destination market.
Stock
Yes - 30 x 40 cm and 40 x 60 cm reference formats in red or brown
FAQ
Frequently asked questions
How precise can a custom tray-fit mat be cut?
The finished outline is controlled to ±2 mm against the approved sample or drawing; confirm the tray’s inside dimensions and corner radii before production.
Is this a solid silicone sheet?
No. The standard commercial construction is silicone-coated fiberglass, chosen for stable handling on repetitive bakery trays.
What is the usual bulk packing reference?
A common bulk reference is one mat per polybag and 50 pieces per export carton; retail sleeves or color boxes change the final carton pack-out.
Which bakery trays fit the standard sizes?
30 x 40 cm and 40 x 60 cm are standard references, with 40 x 60 cm intended for European bakery rack trays; provide usable inside dimensions and corner radii for a custom fit.
Is fiberglass reinforcement included?
Yes. The standard construction uses woven fiberglass beneath the smooth silicone face for flatter handling than a solid silicone sheet.
How should this mat be cleaned and stored?
Cool it flat, wash with warm water and neutral detergent, air-dry fully, then store flat or loosely rolled without sharp creases.
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