Breathable open mesh
Product characteristic listed for breathable open mesh applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Silicone Mesh Baking Mats for Airflow Baking
Open-mesh silicone-coated fiberglass baking liner for airflow-focused bakery tray applications.
- Material
- Food-contact silicone-coated fiberglass mesh
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 250 C
- Thickness options
- 0.60 mm; 0.70 mm
MOQ500 pcs for custom size or perforation patternSamplesYes - stock samples are available; customized samples are quoted after artwork review.Lead time10-15 days for standard formats; 20-30 days for custom production
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Mesh Baking Mat is supplied with the listed Food-contact silicone-coated fiberglass mesh specification. Open-mesh silicone-coated fiberglass baking liner for airflow-focused bakery tray applications.
The open-mesh construction is for bread and frozen-dough workflows where underside airflow matters. It is not simply a smooth mat with holes: the reinforced mesh and sealed edge are specified around the open-area requirement.
Key benefits
Product features
Reusable
Reusable construction for the listed product application and care routine.
Nonstick
Release-oriented surface for the stated application.
250 C heat resistance
Product characteristic listed for 250 c heat resistance applications.
Reinforced sealed edge
Product characteristic listed for reinforced sealed edge applications.
Easy-clean
Product characteristic listed for easy-clean applications.
Product specifications
Specification summary
- Material
- Food-contact silicone-coated fiberglass mesh
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 250 C
- Thickness options
- 0.60 mm; 0.70 mm
- Size options
- 30 x 40 cm; 40 x 60 cm; custom tray-fit size
- Color options
- Red; brown; black; custom Pantone
- Surface type
- Open perforated breathable surface
- Mesh type
- Open fiberglass mesh with fine perforations
- Shape options
- Rectangle with sealed edges
- Supply form
- Single mat; bulk carton; tray-liner set
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Stock formats are 30 × 40 cm and 40 × 60 cm for bakery trays. Custom cuts can follow rack inserts, proofing boards or oven trays, with a ±2 mm finished-size reference after drawing approval.
Construction
Reference thickness is 0.60 or 0.70 mm with ±0.10 mm tolerance. A 40 × 60 cm mesh liner typically weighs 85–105 g depending on open area, coating weight and edge treatment.
Surface and edge
Open silicone-coated woven fiberglass mesh with fine perforations for airflow. The perimeter is reinforced and silicone-sealed to protect the yarn ends during normal wash cycles.
Production use
For bread rolls, croissants, baguettes, frozen dough and crisp-base pastry in rack ovens, convection ovens and bakery production lines.
Material comparison
Open mesh improves underside airflow and moisture release; a smooth silicone mat gives a more continuous release surface for cookies or caramel. Perforated paper is disposable, while this mesh is intended for repeated cleaning cycles.
Temperature
Recommended operating range: -40 to 250 C.
Cleaning and storage
Allow to cool, shake out loose flour, then wash with warm water and neutral detergent. Air-dry flat and store flat or loosely rolled; avoid sharp tools and abrasive brushes in the mesh openings.
Packaging and outer carton
Bulk reference: one liner per polybag, 25 pieces per inner bundle and 50 pieces per export carton. Retail sleeves are available for small sets; custom formed or oversized pieces require a carton review.
Typical buyers
Industrial and artisan bakeries, frozen-dough producers, bakery-equipment distributors and private-label bread-tool brands.
Options
Silicone Mesh Baking Mat Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 30 x 40 cm | Small bakery trays | Red open mesh; 0.60 mm | Stock format |
| 40 x 60 cm | Full-size bakery trays | Brown open mesh; 0.60 mm | Stock format |
| Custom tray fit | Bread production lines | Custom open area; 0.60-0.70 mm | Made to order |
Applications
Suitable application scenarios
Bread rolls
Croissants
Baguettes
Frozen dough
Crisp-base pastry
Customization
Options for your program
- 30 × 40 cm, 40 × 60 cm or ±2 mm rack/tray fit
- 0.60 or 0.70 mm mesh with agreed open-area target
- Edge color, wash-care mark and logo location
- Bulk 50-piece carton or retail sleeve/set packaging
- Custom size
- Open area
- Perforation pattern
- Edge color
- Packaging
- Logo options: Screen-printed logo; printed wash-care mark
Packaging and private label
Pack for your sales channel.
Packaging is selected for the sales channel and can include an OPP bag, paper sleeve, color box and master carton.
OPP bagBulk polybagPaper sleeveMaster cartonScreen-printed logo; printed wash-care markPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
Standards or tests listed for this product: FDA, LFGB and EU food-contact documentation can be discussed for the selected specification.
Available documentation: Material specification, Food-contact declaration, Applicable migration-test scope
Documentation and test-report scope are confirmed for the selected product and destination market before order release.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
Standard 30 × 40 cm and 40 × 60 cm mesh formats start from 300 pieces per color, subject to stock confirmation.
Custom MOQ
500 pcs for custom size or perforation pattern
Samples
Stock mesh samples are US$25–40 plus courier freight. Custom open area, edge color or tray fit samples are quoted after the drawing is reviewed.
Bulk lead time
10–15 days for stock-style samples; 20–30 days for standard bulk and 25–35 days for custom mesh/open-area programs.
Test files
Material specification, food-contact declaration, temperature-use statement and applicable migration-test report scope can be reviewed for the selected silicone-coated mesh.
Stock
Yes - standard mesh formats
FAQ
Frequently asked questions
What is the advantage of the open mesh?
The mesh lets air circulate under dough, making it suitable for croissants, baguettes and frozen-dough workflows that benefit from a drier underside.
How is the mesh edge protected?
The perimeter is trimmed, reinforced and silicone-sealed to limit yarn exposure during normal tray loading and washing.
Can the open area be customized?
Yes. The required airflow, tray fit and cleaning method are reviewed together before approving a custom mesh/open-area specification.
What material is used?
Food-contact silicone-coated fiberglass mesh
What sizes are available?
30 x 40 cm; 40 x 60 cm; custom tray-fit size
What thickness options are available?
0.60 mm; 0.70 mm
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
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