Integrated lifting handles
Product characteristic listed for integrated lifting handles applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Reusable Silicone Mesh Bread Sling for Loaf Pans
Cross-shaped silicone mesh liner with integrated handles for easy bread removal from loaf pans.
- Material
- Food-contact silicone-coated fiberglass mesh
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 250 C
- Thickness options
- 0.65 mm; 0.70 mm; custom thickness
MOQ500 pcs for custom size color or logoSamplesYes - stock samples are available; customized samples are quoted after artwork review.Lead time10-15 days for standard formats; 20-30 days for custom production
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Mesh Bread Sling for Loaf Pan is supplied with the listed Food-contact silicone-coated fiberglass mesh specification. Cross-shaped silicone mesh liner with extended handles for lifting bread loaves from standard and custom loaf pans.
This cross-shaped mesh liner combines a loaf-pan base with two lifting handles, allowing the baked loaf to be moved from pan to cooling rack without turning the pan upside down.
Key benefits
Product features
Breathable mesh
Product characteristic listed for breathable mesh applications.
Reusable
Reusable construction for the listed product application and care routine.
Nonstick release
Product characteristic listed for nonstick release applications.
Flexible
Flexible construction for the listed product format.
Easy-clean
Product characteristic listed for easy-clean applications.
Product specifications
Specification summary
- Material
- Food-contact silicone-coated fiberglass mesh
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 250 C
- Thickness options
- 0.65 mm; 0.70 mm; custom thickness
- Size options
- For 9 x 5 in loaf pans; 23 x 13 cm base; 38 x 28 cm overall; custom loaf-pan fit
- Color options
- Brown; black edge; red edge; custom Pantone
- Surface type
- Open-mesh breathable nonstick baking surface
- Mesh type
- Open woven fiberglass mesh
- Shape options
- Rectangular loaf-pan base with two integrated lifting handles
- Supply form
- Single sling; retail set; bulk carton
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
The standard base is for a 9 × 5 in loaf pan (about 23 × 13 cm), with an overall sling footprint of approximately 38 × 28 cm. Custom pan base, wall and handle length are made from the approved loaf-pan drawing.
Construction
Reference construction is 0.65 or 0.70 mm silicone-coated fiberglass mesh. A standard 9 × 5 in sling typically weighs 45–60 g; thickness tolerance is ±0.10 mm and finished outline tolerance is ±2 mm.
Surface and edge
Open woven silicone mesh supports airflow around the loaf; two extended handles and the perimeter use a reinforced, silicone-sealed edge to improve handling during normal pan transfers.
Production use
For sandwich loaves, sourdough, quick bread and meatloaf in bakery test kitchens, retail bakeware sets and small-batch bread programs.
Material comparison
A mesh sling allows lifting and airflow where a flat silicone mat cannot. Parchment slings are disposable and can be cut to fit, while this reusable version offers a finished reinforced edge and repeat-use format.
Temperature
Recommended operating range: -40 to 250 C.
Cleaning and storage
Cool before lifting, wash with warm water and neutral detergent, rinse mesh openings thoroughly and dry flat. Store flat or loosely rolled; do not pull the handles around sharp pan corners.
Packaging and outer carton
Typical retail packing is one sling in a polybag with paper sleeve or color box, 24–48 units per export carton. Bulk packs use protective polybags and carton dividers where needed.
Typical buyers
Bread-baking brands, loaf-pan suppliers, baking-subscription boxes, bakery test kitchens and private-label retail importers.
Options
Silicone Mesh Bread Sling Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 9 x 5 in loaf pan | Sandwich and quick breads | Brown mesh with black edge; 0.65 mm | Standard format |
| 9 x 5 in loaf pan | Retail bakeware programs | Brown mesh with red edge; 0.65 mm | Standard format |
| Custom loaf-pan fit | Private-label bread programs | Custom edge color and logo; 0.65-0.70 mm | Made to order |
Applications
Suitable application scenarios
Sandwich bread
Sourdough loaves
Quick bread
Meatloaf
Bakery test kitchens
Retail bakeware programs
Customization
Options for your program
- 9 × 5 in standard pan or approved custom loaf-pan drawing
- 0.65 or 0.70 mm mesh with ±2 mm finished outline control
- Handle length, edge color, logo and care print
- Paper sleeve or color box with 24–48 retail units per export carton
- Custom loaf-pan footprint
- Handle length
- Mesh opening
- Edge color
- Thickness
- Packaging
- Logo options: Screen-printed logo; printed care mark; private-label packaging
Packaging and private label
Pack for your sales channel.
Packaging is selected for the sales channel and can include an OPP bag, paper sleeve, color box and master carton.
OPP bagPaper sleeveColor boxMaster cartonScreen-printed logo; printed care mark; private-label packagingPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
Standards or tests listed for this product: FDA, LFGB and EU food-contact documentation can be discussed for the selected specification.
Available documentation: Material specification, Food-contact declaration, Applicable migration-test scope
Documentation and test-report scope are confirmed for the selected product and destination market before order release.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
Standard brown mesh with black or red edge starts from 300 pieces per color combination, subject to stock confirmation.
Custom MOQ
500 pcs for custom size color or logo
Samples
A stock 9 × 5 in sling is US$20–35 plus courier freight. Custom pan-fit, handle-length or branded packaging samples are quoted after drawing approval.
Bulk lead time
10–15 days for a stock-style sample; 20–30 days for standard bulk and 25–35 days for a custom loaf-pan configuration.
Test files
Material specification, food-contact declaration, temperature-use statement and applicable migration-test report scope can be supplied for the selected silicone-coated mesh and edge material.
Stock
Yes - standard brown and black-edge formats
FAQ
Frequently asked questions
Which loaf pan does the standard sling fit?
The standard configuration fits a 9 × 5 in loaf pan with an approximately 23 × 13 cm base. Other pan footprints are made from the approved drawing.
Are the lifting handles reinforced?
Yes. The handle and perimeter areas use a reinforced, silicone-sealed edge designed for normal pan-to-cooling-rack transfers after baking.
How does this differ from a parchment sling?
Parchment is a disposable cut liner. This version is reusable silicone-coated fiberglass mesh with finished lifting handles and a reinforced edge.
What material is used?
Food-contact silicone-coated fiberglass mesh
What sizes are available?
For 9 x 5 in loaf pans; 23 x 13 cm base; 38 x 28 cm overall; custom loaf-pan fit
What thickness options are available?
0.65 mm; 0.70 mm; custom thickness
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
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