Reusable
Reusable construction for the listed product application and care routine.
Images show the listed product configuration. Confirm the final specification before ordering.
Silicone Baking Supplies
Silicone Baking Mats for Commercial Bakery Use
Reusable silicone-coated fiberglass baking mat for nonstick tray lining in bakery foodservice and retail programs.
- Material
- Food-contact silicone with fiberglass mesh reinforcement
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 230 C
- Thickness options
- 0.60 mm; 0.70 mm
MOQ500 pcs for custom logo or surface configurationSamplesYes - stock samples are available; customized samples are quoted after artwork review.Lead time7-10 days for standard formats; 20-30 days for custom production
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Baking Mat is supplied with the listed Food-contact silicone with fiberglass mesh reinforcement specification. Reusable silicone-coated fiberglass baking mat for nonstick tray lining in bakery foodservice and retail programs.
This general-purpose reinforced mat lets a bakery choose a smooth release face for cookies and pastry or a fine-perforated version for products needing more underside airflow, without changing supplier, tray size or packaging system.
Key benefits
Product features
Nonstick
Release-oriented surface for the stated application.
Smooth or perforated
Product characteristic listed for smooth or perforated applications.
Flexible
Flexible construction for the listed product format.
Fiberglass reinforced
Product characteristic listed for fiberglass reinforced applications.
Easy-clean
Product characteristic listed for easy-clean applications.
Product specifications
Specification summary
- Material
- Food-contact silicone with fiberglass mesh reinforcement
- Food-contact status
- Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
- Temperature range
- -40 to 230 C
- Thickness options
- 0.60 mm; 0.70 mm
- Size options
- 30 x 40 cm; 40 x 60 cm; 42 x 29.5 cm; custom size
- Color options
- Red; brown; black; custom Pantone
- Surface type
- Smooth or fine-perforated nonstick surface
- Mesh type
- Fiberglass mesh; perforated mesh available
- Shape options
- Rectangle with rounded corners
- Supply form
- Single mat; retail set; bulk carton
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Standard footprints are 30 × 40 cm, 40 × 60 cm and 42 × 29.5 cm half-sheet. Custom cuts are controlled to ±2 mm once the pan’s usable area and corner radius are approved.
Construction
The 0.60 mm version typically weighs 95–110 g per 40 × 60 cm sheet; the 0.70 mm version is approximately 110–130 g. Finished thickness tolerance is ±0.10 mm.
Surface and edge
Choose a smooth continuous silicone face or a fine-perforated silicone-coated fiberglass mesh. Both use a trimmed, sealed perimeter; the perforated version is selected for airflow rather than maximum continuous contact.
Production use
Smooth: cookies, biscuits, caramel and pastry. Perforated: bread rolls, croissants and crisp-base pastry. Both formats suit reusable tray-lining in bakery and foodservice operations.
Material comparison
Smooth silicone-coated fiberglass gives predictable release; perforated mesh improves airflow. Solid silicone is better suited to a heavy worktop mat, while parchment is a disposable alternative for single-use workflows.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Cool, wash with warm water and neutral detergent, air-dry fully and store flat or loosely rolled. Never cut on the surface or fold the fiberglass core sharply.
Packaging and outer carton
Bulk reference is one mat per polybag and 50 pieces per export carton. Retail sleeves, color boxes and 2-piece packs can be matched to the chosen surface and format.
Typical buyers
Commercial bakeries, foodservice distributors, bakery-equipment suppliers, home-bakeware brands and private-label importers.
Options
Silicone Baking Mat Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 30 x 40 cm | Small bakery trays | Smooth red; 0.60 mm | Stock format |
| 40 x 60 cm | Full-size trays | Perforated brown; 0.60 mm | Stock format |
| Custom size | Private-label programs | Custom surface; 0.60-0.70 mm | Made to order |
Applications
Suitable application scenarios
Cookies
Pastry
Bread
Roasting
Commercial bakeries
Retail bakeware
Customization
Options for your program
- 30 × 40 cm, 40 × 60 cm, 42 × 29.5 cm or ±2 mm tray-specific cut
- Smooth or fine-perforated face; 0.60 or 0.70 mm thickness
- Red, brown, black or approved Pantone with logo/care print
- Polybag bulk carton, paper sleeve, color box or 2-piece retail set
- Custom size
- Surface type
- Color
- Printed guide
- Packaging
- Logo options: Screen-printed logo; debossed logo; printed care mark
Packaging and private label
Pack for your sales channel.
Packaging is selected for the sales channel and can include an OPP bag, paper sleeve, color box and master carton.
OPP bagPaper sleeveColor boxMaster cartonScreen-printed logo; debossed logo; printed care markPrivate-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes - suitable for food-contact applications; documentation scope is confirmed for the destination market.
Standards or tests listed for this product: FDA, LFGB and EU food-contact documentation can be discussed for the selected specification.
Available documentation: Material specification, Food-contact declaration, Applicable migration-test scope
Documentation and test-report scope are confirmed for the selected product and destination market before order release.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
Standard red or brown 30 × 40 cm and 40 × 60 cm formats start from 300 pieces per color, subject to stock confirmation.
Custom MOQ
500 pcs for custom logo or surface configuration
Samples
Stock smooth or perforated samples are US$20–35 plus courier freight. Custom surface, print or packaging samples are quoted after specification review.
Bulk lead time
7–10 days for stock-style samples; 20–25 days for standard bulk and 25–30 days for custom surface, artwork or retail pack.
Test files
Material specification, food-contact declaration, temperature-use statement and applicable migration-test report scope can be supplied for the selected smooth or perforated construction.
Stock
Yes - standard red and brown formats
FAQ
Frequently asked questions
Should I choose smooth or perforated silicone?
Choose smooth for cookies, pastry and continuous release; choose fine perforation for bread rolls, croissants and other products that benefit from underside airflow.
Is the mat fiberglass reinforced?
Yes. The standard oven-liner construction uses a silicone-coated fiberglass core for dimensional stability on bakery trays.
Can one product range use both surface types?
Yes. Smooth and perforated formats can share tray sizes, brand colors and pack design, subject to the approved specification.
What material is used?
Food-contact silicone with fiberglass mesh reinforcement
What sizes are available?
30 x 40 cm; 40 x 60 cm; 42 x 29.5 cm; custom size
What thickness options are available?
0.60 mm; 0.70 mm
Request information
Send your product brief.
Include the product, estimated quantity and any customization or packaging requirements.
Product detailsClear requirementsQuotation request