small hearts deliver a strong seasonal cue in a compact tray
Product characteristic listed for small hearts deliver a strong seasonal cue in a compact tray applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Mini Heart Silicone Chocolate and Candy Mold: Heart-shaped mini portions for seasonal confectionery
Heart-shaped mini portions for seasonal confectionery. Small hearts deliver a strong seasonal cue in a compact tray; built for heart bonbons; candy melts; cupcake accents.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ6750 pcs standard colors; 6,000 pcs for custom cavity shapesSamplesYes — a stock sample in the closest available mini heart silicone chocolate and candy mold format can be evaluated before a customized program.Lead timeStock-format orders: 10–18 days; custom heart-shaped mini portions for seasonal confectionery program: 30–36 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Mini Heart Silicone Chocolate and Candy Mold is supplied with the listed Heat-resistant food-contact silicone specification. Heart-shaped mini portions for seasonal confectionery. Small hearts deliver a strong seasonal cue in a compact tray; built for heart bonbons; candy melts; cupcake accents.
Mini Heart Silicone Chocolate and Candy Mold is supplied with the listed Heat-resistant food-contact silicone specification. Heart-shaped mini portions for seasonal confectionery. Small hearts deliver a strong seasonal cue in a compact tray; built for heart bonbons; candy melts; cupcake accents.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- 15 heart cavities, 22 x 20 mm | 170 x 100 mm tray
- Color options
- pink, red, purple or custom PMS
- Surface type
- Small hearts deliver a strong seasonal cue in a compact tray; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Mini Heart Chocolate Mold; custom geometry subject to tooling review
- Supply form
- Mini Heart Silicone Chocolate and Candy Mold in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 15 heart cavities, 22 x 20 mm | 170 x 100 mm tray.
Construction
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
Small hearts deliver a strong seasonal cue in a compact tray; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Heart bonbons, candy melts, cupcake accents.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Mini Heart Silicone Chocolate and Candy Mold: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 15 cavities | pink, red, purple or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Heart bonbons
candy melts
cupcake accents
Customization
Options for your program
- Adapt mini heart silicone chocolate and candy mold through color selection, pack count, heart-shaped mini portions for seasonal confectionery positioning and channel-specific packaging artwork.
- Adapt mini heart silicone chocolate and candy mold through color selection, pack count, heart-shaped mini portions for seasonal confectionery positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on mini heart silicone chocolate and candy mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around mini heart silicone chocolate and candy mold; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around mini heart silicone chocolate and candy moldprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on mini heart silicone chocolate and candy mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to heart-shaped mini portions for seasonal confectionery projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
6750 pcs standard colors; 6,000 pcs for custom cavity shapes
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for valentine’s gift brands, candy retailers and cake decorators replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Mini Heart Silicone Chocolate and Candy Mold?
Select the listed size for the target tray or worktop: 15 heart cavities, 22 x 20 mm | 170 x 100 mm tray. Configured for Heart bonbons, candy melts, cupcake accents.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
What products can use the heart shapes?
They work for chocolate bonbons, candy melts, fondant details and compact cake decorations for Valentine’s and celebration ranges.
Can it be customized for valentine’s gift brands, candy retailers and cake decorators?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
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