rectangular dimensions suit compact air-fryer and countertop ovens
Product characteristic listed for rectangular dimensions suit compact air-fryer and countertop ovens applications.
Bakeware
Compact rectangular pan for small-batch oven baking. Rectangular dimensions suit compact air-fryer and countertop ovens; built for loaf cakes; dessert bars; baked breads.
Product overview
Rectangular Silicone Cake Mold for Air Fryer and Oven is supplied with the listed Heat-resistant food-contact silicone specification. Compact rectangular pan for small-batch oven baking. Rectangular dimensions suit compact air-fryer and countertop ovens; built for loaf cakes; dessert bars; baked breads.
Rectangular Silicone Cake Mold for Air Fryer and Oven is supplied with the listed Heat-resistant food-contact silicone specification. Compact rectangular pan for small-batch oven baking. Rectangular dimensions suit compact air-fryer and countertop ovens; built for loaf cakes; dessert bars; baked breads.
Key benefits
Product characteristic listed for rectangular dimensions suit compact air-fryer and countertop ovens applications.
Product specifications
Product-specific technical notes
Select the listed size for the target tray or worktop: 210 x 145 x 65 mm and 225 x 160 x 70 mm.
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Rectangular dimensions suit compact air-fryer and countertop ovens; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Configured for Loaf cakes, dessert bars, baked breads.
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Recommended operating range: -40 to 230 C.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 1 pan | red, gray, blue or custom PMS | See product specification | Stock configuration |
Applications
Customization
Packaging and private label
Carton configuration sized around rectangular silicone cake mold for air fryer and oven; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to compact rectangular pan for small-batch oven baking projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
7750 pcs standard sizes; 3,000 pcs for custom dimensions
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Yes — listed stock format is held for air-fryer accessory brands, bakery retailers and meal-prep suppliers replenishment programs.
FAQ
Select the listed size for the target tray or worktop: 210 x 145 x 65 mm and 225 x 160 x 70 mm. Configured for Loaf cakes, dessert bars, baked breads.
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
The low rectangular profile fits many compact baskets and produces sliceable cakes or bars without using a full oven pan.
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
Heat-resistant food-contact silicone
Request information
Include the product, estimated quantity and any customization or packaging requirements.