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Baking Paper & Liners

Custom Rectangular Silicone-Coated Parchment Paper

Pre-cut rectangular silicone-coated parchment paper for baking trays, roasting pans and food preparation.

Material
Silicone-coated parchment paper
Temperature range
Confirm temperature limit for the selected paper grade before baking
Thickness options
Basis weight and thickness to be confirmed by specification
Size options
Standard and custom sizes available; confirm dimensions for quotation
MOQ300 pcsSamplesConfirm for your project.Lead timeConfirmed after approval.
Contact us for a full project discussion

Product overview

Built around your product brief.

Rectangular Silicone-Coated Parchment Paper is supplied with the listed Silicone-coated parchment paper specification. Pre-cut rectangular silicone-coated parchment paper for baking trays, roasting pans and food preparation.

A rectangular silicone-coated parchment sheet for standardized baking-tray loading, giving operators a fixed format without cutting from a roll.

Key benefits

Product features

Pre-cut

Product characteristic listed for pre-cut applications.

nonstick release

Product characteristic listed for nonstick release applications.

disposable

Single-use format for workflows where convenient cleanup is required.

reduced cleanup

Product characteristic listed for reduced cleanup applications.

customizable

Size, color, branding or packaging requirements can be reviewed for the selected item.

Product specifications

Specification summary

Material
Silicone-coated parchment paper
Temperature range
Confirm temperature limit for the selected paper grade before baking
Thickness options
Basis weight and thickness to be confirmed by specification
Size options
Standard and custom sizes available; confirm dimensions for quotation
Color options
Natural white; brown; custom print
Shape options
Rectangle; custom cut size

Product-specific technical notes

Built for a defined production setup.

Tray or worktop fit

30 × 40 cm and 40 × 60 cm sheets suit common bakery pans; 45 × 65 cm is available for larger commercial rack trays.

Construction

Typical basis weight: 38–45 gsm; caliper 45–60 μm with ±5% basis-weight tolerance.

Surface and edge

Smooth silicone coating with straight, clean-cut rectangular edges; an unreinforced, disposable release sheet for single-use baking.

Production use

For bakery cookies, pastries, roasting and pan lining where a fixed rectangular sheet improves setup speed.

Material comparison

Silicone-coated parchment provides release and oven resistance for baking; greaseproof paper is suited to wrapping and lower-oil contact applications. Select paper weight, coating and print method against the actual food, temperature and dwell time.

Temperature

Recommended operating range: Confirm temperature limit for the selected paper grade before baking.

Cleaning and storage

Keep cartons dry, sealed and away from direct sunlight or odor sources. Store flat in a clean warehouse; do not use sheets that are wet, creased through the food-contact area or contaminated during handling.

Packaging and outer carton

Sheets are packed in inner polybags or paper bands, then placed in moisture-protective export cartons. Roll cores, retail sleeves, printed cartons and pallet labels can be specified before production.

Typical buyers

Industrial bakeries, foodservice distributors, confectionery brands, packaging converters and private-label retail programs.

Applications

Suitable application scenarios

Baking tray lining

roasting

cookie baking

food preparation

bakery production

Customization

Options for your program

  • Length, width and corner treatment
  • Single- or double-side coating
  • Printed sheet, dispenser carton and pallet label

MOQ, samples and lead time

Plan your purchase with the right inputs.

Standard MOQ

The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or special-perforation programs are reconfirmed after artwork and packing details are approved.

Custom MOQ

300 pcs

Samples

Unprinted stock-format samples are normally charged at US$15–40 plus courier freight. Printed press proofs, new dies and custom perforation trials are quoted separately.

Bulk lead time

Planning reference: 7–12 days for stock-format samples and 20–35 days for converted, printed or custom-packed bulk orders after proof approval.

Test files

Paper specification, food-contact declaration, migration or coating test scope, and FSC or traceability documents where applicable can be confirmed for the destination market.

FAQ

Frequently asked questions

What size or production setup is recommended for this Rectangular Silicone-Coated Parchment Paper?

30 × 40 cm and 40 × 60 cm sheets suit common bakery pans; 45 × 65 cm is available for larger commercial rack trays. For bakery cookies, pastries, roasting and pan lining where a fixed rectangular sheet improves setup speed.

How should this product be cleaned and stored?

Keep cartons dry, sealed and away from direct sunlight or odor sources. Store flat in a clean warehouse; do not use sheets that are wet, creased through the food-contact area or contaminated during handling.

What packaging, sample and documentation options can be discussed?

Sheets are packed in inner polybags or paper bands, then placed in moisture-protective export cartons. Roll cores, retail sleeves, printed cartons and pallet labels can be specified before production. Unprinted stock-format samples are normally charged at US$15–40 plus courier freight. Printed press proofs, new dies and custom perforation trials are quoted separately. Paper specification, food-contact declaration, migration or coating test scope, and FSC or traceability documents where applicable can be confirmed for the destination market.

Can size and printing be customized?

Yes, size, shape, print and packaging can be tailored to the approved specification.

Is food-contact documentation available?

Documentation and test-report scope are confirmed for the destination market before order.

What is the MOQ?

MOQ depends on material, size, printing and packaging.

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