round cake and muffin options cover two staple baking categories
Product characteristic listed for round cake and muffin options cover two staple baking categories applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Round Silicone Cake and Muffin Mold: Round pan and muffin format for core cake assortments
Round pan and muffin format for core cake assortments. Round cake and muffin options cover two staple baking categories; built for layer cakes; coffee cakes; muffins.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ8500 pcs standard pans; 3,000 pcs for custom cavity configurationsSamplesYes — a stock sample in the closest available round silicone cake and muffin mold format can be evaluated before a customized program.Lead timeStock-format orders: 7–13 days; custom round pan and muffin format for core cake assortments program: 25–36 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Round Silicone Cake and Muffin Mold is supplied with the listed Heat-resistant food-contact silicone specification. Round pan and muffin format for core cake assortments. Round cake and muffin options cover two staple baking categories; built for layer cakes; coffee cakes; muffins.
Round Silicone Cake and Muffin Mold is supplied with the listed Heat-resistant food-contact silicone specification. Round pan and muffin format for core cake assortments. Round cake and muffin options cover two staple baking categories; built for layer cakes; coffee cakes; muffins.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- Round 180, 200 and 230 mm cake pans; 6-cup muffin tray option
- Color options
- red, blue, gray or custom PMS
- Surface type
- Round cake and muffin options cover two staple baking categories; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Round Cake and Muffin Mold; custom geometry subject to tooling review
- Supply form
- Round Silicone Cake and Muffin Mold in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: Round 180, 200 and 230 mm cake pans; 6-cup muffin tray option.
Construction
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
Round cake and muffin options cover two staple baking categories; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Layer cakes, coffee cakes, muffins.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Round Silicone Cake and Muffin Mold: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| Round pan or muffin tray | red, blue, gray or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Layer cakes
coffee cakes
muffins
Customization
Options for your program
- Adapt round silicone cake and muffin mold through color selection, pack count, round pan and muffin format for core cake assortments positioning and channel-specific packaging artwork.
- Adapt round silicone cake and muffin mold through color selection, pack count, round pan and muffin format for core cake assortments positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on round silicone cake and muffin mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around round silicone cake and muffin mold; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around round silicone cake and muffin moldprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on round silicone cake and muffin mold where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to round pan and muffin format for core cake assortments projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
8500 pcs standard pans; 3,000 pcs for custom cavity configurations
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for bakeware wholesalers, cake shops and private-label retailers replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Round Silicone Cake and Muffin Mold?
Select the listed size for the target tray or worktop: Round 180, 200 and 230 mm cake pans; 6-cup muffin tray option. Configured for Layer cakes, coffee cakes, muffins.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Should buyers stock the cake pan or muffin tray?
Choose the round pan for layer and coffee cakes, or the muffin tray when a multiple-portion format suits the target range.
Can it be customized for bakeware wholesalers, cake shops and private-label retailers?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
Request information
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Include the product, estimated quantity and any customization or packaging requirements.
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