the lid helps keep long bar cavities protected and uniformly shaped
Product characteristic listed for the lid helps keep long bar cavities protected and uniformly shaped applications.
Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Silicone Butter Stick and Chocolate Bar Mold with Lid: Covered bar mold for butter portions and confectionery gifts
Covered bar mold for butter portions and confectionery gifts. The lid helps keep long bar cavities protected and uniformly shaped; built for butter sticks; chocolate bars; compound butter.
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
MOQ9250 pcs standard colors; 5,000 pcs for branded sleeve packagingSamplesYes — a stock sample in the closest available silicone butter stick and chocolate bar mold with lid format can be evaluated before a customized program.Lead timeStock-format orders: 10–16 days; custom covered bar mold for butter portions and confectionery gifts program: 28–39 days.
Contact us for a full project discussion → Product overview
Built around your product brief.
Silicone Butter Stick and Chocolate Bar Mold with Lid is supplied with the listed Heat-resistant food-contact silicone specification. Covered bar mold for butter portions and confectionery gifts. The lid helps keep long bar cavities protected and uniformly shaped; built for butter sticks; chocolate bars; compound butter.
Silicone Butter Stick and Chocolate Bar Mold with Lid is supplied with the listed Heat-resistant food-contact silicone specification. Covered bar mold for butter portions and confectionery gifts. The lid helps keep long bar cavities protected and uniformly shaped; built for butter sticks; chocolate bars; compound butter.
Key benefits
Product features
Product specifications
Specification summary
- Material
- Heat-resistant food-contact silicone
- Food-contact status
- Yes — food-contact silicone construction
- Temperature range
- -40 to 230 C
- Thickness options
- 1.5 mm; 2.0 mm; 2.5 mm mold-wall options
- Size options
- 4 rectangular cavities, 115 x 32 x 28 mm | fitted silicone lid
- Color options
- blue, pink, gray or custom PMS
- Surface type
- The lid helps keep long bar cavities protected and uniformly shaped; smooth silicone contact surfaces for the stated use case.
- Mesh type
- Not applicable — non-mesh silicone product
- Shape options
- Butter Stick and Chocolate Bar Mold; custom geometry subject to tooling review
- Supply form
- Silicone Butter Stick and Chocolate Bar Mold with Lid in standard-color bulk packing, retail-ready single packs, or an application-led private-label assortment.
Product-specific technical notes
Built for a defined production setup.
Tray or worktop fit
Select the listed size for the target tray or worktop: 4 rectangular cavities, 115 x 32 x 28 mm | fitted silicone lid.
Construction
Heat-resistant food-contact silicone; 1.5 mm; 2.0 mm; 2.5 mm mold-wall options.
Surface and edge
The lid helps keep long bar cavities protected and uniformly shaped; smooth silicone contact surfaces for the stated use case.; edge treatment is confirmed for the selected format.
Production use
Configured for Butter sticks, chocolate bars, compound butter.
Material comparison
Silicone-coated fiberglass offers flexible handling and even heat transfer; PTFE-coated fiberglass is preferred for higher-temperature, dry-release applications. Confirm the final polymer and operating temperature for the intended oven, grill or production line.
Temperature
Recommended operating range: -40 to 230 C.
Cleaning and storage
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
Packaging and outer carton
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format.
Typical buyers
Commercial bakeries, baking-accessory brands, distributors, foodservice suppliers and private-label importers.
Options
Silicone Butter Stick and Chocolate Bar Mold with Lid: Current Stock Configuration
| Option | Recommended use | Key characteristics | Notes |
|---|---|---|---|
| 4 cavities with lid | blue, pink, gray or custom PMS | See product specification | Stock configuration |
Applications
Suitable application scenarios
Butter sticks
chocolate bars
compound butter
Customization
Options for your program
- Adapt silicone butter stick and chocolate bar mold with lid through color selection, pack count, covered bar mold for butter portions and confectionery gifts positioning and channel-specific packaging artwork.
- Adapt silicone butter stick and chocolate bar mold with lid through color selection, pack count, covered bar mold for butter portions and confectionery gifts positioning and channel-specific packaging artwork.
- Logo options: Debossed logo on silicone butter stick and chocolate bar mold with lid where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.
Packaging and private label
Pack for your sales channel.
Carton configuration sized around silicone butter stick and chocolate bar mold with lid; protective inner polybag; retail sleeve or color box; export master carton with SKU label.
Carton configuration sized around silicone butter stick and chocolate bar mold with lidprotective inner polybagretail sleeve or color boxexport master carton with SKU label.Debossed logo on silicone butter stick and chocolate bar mold with lid where the geometry permits; otherwise printed sleeve, hang tag or color-box branding.Private-label requirements can be reviewed with the product specification.
Packaging availability and MOQ are confirmed according to the selected size, quantity and final packaging requirements.
Food-contact documentation
Documentation scope
Yes — food-contact silicone construction
Standards or tests listed for this product: Material declaration and food-contact documentation aligned to covered bar mold for butter portions and confectionery gifts projects, destination-market document pack available with the selected production run.
Available documentation and test-report scope are confirmed according to the product specification and destination market before order.
MOQ, samples and lead time
Plan your purchase with the right inputs.
Standard MOQ
The listed catalog configuration uses the current product MOQ shown above. Printed, die-cut or retail-packed programs are reconfirmed after the artwork and pack brief are approved.
Custom MOQ
9250 pcs standard colors; 5,000 pcs for branded sleeve packaging
Samples
Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed.
Bulk lead time
Planning reference: 7–10 days for an approved stock-style sample and 20–30 days for bulk production after artwork, sample and deposit approval.
Test files
Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Stock
Yes — listed stock format is held for dairy accessory brands, chocolate makers and gift-box suppliers replenishment programs.
FAQ
Frequently asked questions
What size or production setup is recommended for this Silicone Butter Stick and Chocolate Bar Mold with Lid?
Select the listed size for the target tray or worktop: 4 rectangular cavities, 115 x 32 x 28 mm | fitted silicone lid. Configured for Butter sticks, chocolate bars, compound butter.
How should this product be cleaned and stored?
Allow the product to cool flat, wash with warm water and a neutral detergent, then air-dry completely. Do not fold sharply, cut on the surface or use abrasive scouring pads.
What packaging, sample and documentation options can be discussed?
Standard packing is a protective polybag with a paper insert or sleeve; retail boxes, barcode labels and master-carton marks can be specified for the target channel. Final carton quantity depends on the finished size and pack format. Existing-stock samples are normally charged at US$20–50 per piece/set plus courier freight. Prototype or printed samples are quoted after the drawing and artwork are reviewed. Food-contact declaration, material specification, temperature-use statement and applicable third-party test reports can be reviewed for the destination market before order release.
Can it form both butter and chocolate bars?
The straight rectangular cavities suit portioned butter as well as molded chocolate or flavored compound-butter bars.
Can it be customized for dairy accessory brands, chocolate makers and gift-box suppliers?
Yes. The customization route starts with the stock format, then aligns color, pack count and branding to the channel.
What material is used?
Heat-resistant food-contact silicone
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